Serves 1
Directions
- 1Place all ingredients into a food processor or blender and pulse until the salsa is to the consistency you like.
- 2Test the salsa and adjust with salt, lime juice, salt, or cumin.
- 3Pour salsa into mason jar storage container and place in fridge for about 1-2 hours until cool!
Ingredients
- 1 10oz can diced tomatoes & green chilies - drained
- 1 14oz can whole tomatoes
- 0.5 cup cilantro - chopped
- 0.125 cup red onion - chopped
- 1 clove garlic - chopped
- 0.5 medium size jalapeno - diced with seeds removed
- 0.25 tsp ground cumin
- 0.5 tsp salt
- 0.125 tsp white sugar
- 0.5 lime juiced
Equipment
food processorblendermason jar storage container
Tips
- Adjust with salt, lime juice, or cumin to taste.
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment