5 Minute Homemade Salsa!
Serves 1
Directions
- 1Place all ingredients into a food processor or blender and pulse until the salsa is to the consistency you like.
- 2Test the salsa and adjust with salt, lime juice, salt, or cumin.
- 3Pour salsa into mason jar storage container and place in fridge for about 1-2 hours until cool!
Ingredients
- 1 10oz can diced tomatoes & green chilies - drained
- 1 14oz can whole tomatoes
- 0.5 cup cilantro - chopped
- 0.125 cup red onion - chopped
- 1 clove garlic - chopped
- 0.5 medium size jalapeno - diced with seeds removed
- 0.25 tsp ground cumin
- 0.5 tsp salt
- 0.125 tsp white sugar
- 0.5 lime juiced
Equipment
food processorblendermason jar storage container
Tips
- Adjust with salt, lime juice, or cumin to taste.
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