5 Minute Homemade Salsa!

Serves 1
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Directions

  1. 1Place all ingredients into a food processor or blender and pulse until the salsa is to the consistency you like.
  2. 2Place all ingredients into a food processor or blender and pulse until the salsa is to the consistency you like.
  3. 3Place all ingredients into a food processor or blender and pulse until the salsa is to the consistency you like.
  4. 4Test the salsa and adjust with salt, lime juice, salt, or cumin.
  5. 5Test the salsa and adjust with salt, lime juice, salt, or cumin.
  6. 6Test the salsa and adjust with salt, lime juice, salt, or cumin.
  7. 7Pour salsa into mason jar storage container and place in fridge for about 1-2 hours until cool!
  8. 8Pour salsa into mason jar storage container and place in fridge for about 1-2 hours until cool!
  9. 9Pour salsa into mason jar storage container and place in fridge for about 1-2 hours until cool!

Ingredients

  • 1 10oz can diced tomatoes & green chilies - drained
  • 1 10oz can diced tomatoes & green chilies - drained
  • 1 10oz can diced tomatoes & green chilies - drained
  • 1 14oz can whole tomatoes
  • 1 14oz can whole tomatoes
  • 1 14oz can whole tomatoes
  • 0.5 cup cilantro - chopped
  • 0.5 cup cilantro - chopped
  • 0.5 cup cilantro - chopped
  • 0.125 cup red onion - chopped
  • 0.125 cup red onion - chopped
  • 0.125 cup red onion - chopped
  • 1 clove garlic - chopped
  • 1 clove garlic - chopped
  • 1 clove garlic - chopped
  • 0.5 medium size jalapeno - diced with seeds removed
  • 0.5 medium size jalapeno - diced with seeds removed
  • 0.5 medium size jalapeno - diced with seeds removed
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cumin
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.125 tsp white sugar
  • 0.125 tsp white sugar
  • 0.125 tsp white sugar
  • 0.5 lime juiced
  • 0.5 lime juiced
  • 0.5 lime juiced

Equipment

food processorblendermason jar storage container

Tips

  • Adjust with salt, lime juice, or cumin to taste.