Directions
- 1Melt 2 tablespoons of butter in a pan over medium heat.
- 2Add 1 pound of chicken cut into thin strips and seasonings to the pan.
- 3Once chicken is cooked, add a little oil and 1 cup of rinsed rice to the pan.
- 4Add a 10 ounce can of rotel, an 8 ounce can of tomato sauce, 1 tablespoon of minced garlic, and 1.5 cups of chicken broth to the pan.
- 5Mix all ingredients together and bring to a simmer.
- 6Cover and cook over low heat for 15-20 minutes until the rice is softened.
- 7Remove the lid, fluff the rice with a fork, and add 1 cup of your favorite queso.
- 8Serve with your favorite toppings such as fresh pico and cilantro.
Ingredients
- 2 tablespoons butter
- 1 pound chicken
- 1 seasonings
- 1 oil
- 1 cup rice
- 10 ounces rotel
- 8 ounces tomato sauce
- 1 tablespoon minced garlic
- 1.5 cup chicken broth
- 1 cup white queso
- 1 pico de gallo
- 1 cilantro
Equipment
panwooden spatulafork
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