Chicken Cheese and Rice

25 mins
Serves 2
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Directions

  1. 1Melt 2 tablespoons of butter in a pan over medium heat.
  2. 2Melt 2 tablespoons of butter in a pan over medium heat.
  3. 3Melt 2 tablespoons of butter in a pan over medium heat.
  4. 4Add 1 pound of chicken cut into thin strips and seasonings to the pan.
  5. 5Add 1 pound of chicken cut into thin strips and seasonings to the pan.
  6. 6Add 1 pound of chicken cut into thin strips and seasonings to the pan.
  7. 7Once chicken is cooked, add a little oil and 1 cup of rinsed rice to the pan.
  8. 8Once chicken is cooked, add a little oil and 1 cup of rinsed rice to the pan.
  9. 9Once chicken is cooked, add a little oil and 1 cup of rinsed rice to the pan.
  10. 10Add a 10 ounce can of rotel, an 8 ounce can of tomato sauce, 1 tablespoon of minced garlic, and 1.5 cups of chicken broth to the pan.
  11. 11Add a 10 ounce can of rotel, an 8 ounce can of tomato sauce, 1 tablespoon of minced garlic, and 1.5 cups of chicken broth to the pan.
  12. 12Add a 10 ounce can of rotel, an 8 ounce can of tomato sauce, 1 tablespoon of minced garlic, and 1.5 cups of chicken broth to the pan.
  13. 13Mix all ingredients together and bring to a simmer.
  14. 14Mix all ingredients together and bring to a simmer.
  15. 15Mix all ingredients together and bring to a simmer.
  16. 16Cover and cook over low heat for 15-20 minutes until the rice is softened.
  17. 17Cover and cook over low heat for 15-20 minutes until the rice is softened.
  18. 18Cover and cook over low heat for 15-20 minutes until the rice is softened.
  19. 19Remove the lid, fluff the rice with a fork, and add 1 cup of your favorite queso.
  20. 20Remove the lid, fluff the rice with a fork, and add 1 cup of your favorite queso.
  21. 21Remove the lid, fluff the rice with a fork, and add 1 cup of your favorite queso.
  22. 22Serve with your favorite toppings such as fresh pico and cilantro.
  23. 23Serve with your favorite toppings such as fresh pico and cilantro.
  24. 24Serve with your favorite toppings such as fresh pico and cilantro.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • 1 seasonings
  • 1 seasonings
  • 1 seasonings
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 10 ounces rotel
  • 10 ounces rotel
  • 10 ounces rotel
  • 8 ounces tomato sauce
  • 8 ounces tomato sauce
  • 8 ounces tomato sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1 cup white queso
  • 1 cup white queso
  • 1 cup white queso
  • 1 pico de gallo
  • 1 pico de gallo
  • 1 pico de gallo
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro

Equipment

panwooden spatulafork
Chicken Cheese and Rice | Clip Recipe