The Best Healthy Chicken Tacos

123 mins
Serves 2
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Directions

  1. 1Finely chop the red and green bell peppers, red onion and cilantro.
  2. 2Finely chop the red and green bell peppers, red onion and cilantro.
  3. 3Finely chop the red and green bell peppers, red onion and cilantro.
  4. 4Place the chicken breasts in a glass bowl.
  5. 5Place the chicken breasts in a glass bowl.
  6. 6Place the chicken breasts in a glass bowl.
  7. 7Add the chopped bell peppers, red onion and olive oil to the bowl.
  8. 8Add the chopped bell peppers, red onion and olive oil to the bowl.
  9. 9Add the chopped bell peppers, red onion and olive oil to the bowl.
  10. 10Season with salt, black pepper, cumin, paprika, chili powder and garlic powder.
  11. 11Season with salt, black pepper, cumin, paprika, chili powder and garlic powder.
  12. 12Season with salt, black pepper, cumin, paprika, chili powder and garlic powder.
  13. 13Mix well and cook chicken breasts in a pot.
  14. 14Mix well and cook chicken breasts in a pot.
  15. 15Mix well and cook chicken breasts in a pot.
  16. 16Shred the cooked chicken with forks.
  17. 17Shred the cooked chicken with forks.
  18. 18Shred the cooked chicken with forks.
  19. 19In the same pot, sauté the chopped vegetables.
  20. 20In the same pot, sauté the chopped vegetables.
  21. 21In the same pot, sauté the chopped vegetables.
  22. 22Add the tomato sauce.
  23. 23Add the tomato sauce.
  24. 24Add the tomato sauce.
  25. 25Add the shredded chicken and stir.
  26. 26Add the shredded chicken and stir.
  27. 27Add the shredded chicken and stir.
  28. 28Warm the tortillas in the pot.
  29. 29Warm the tortillas in the pot.
  30. 30Warm the tortillas in the pot.
  31. 31Fill the tortillas with the chicken mixture, shredded cheese, red onion, and cilantro.
  32. 32Fill the tortillas with the chicken mixture, shredded cheese, red onion, and cilantro.
  33. 33Fill the tortillas with the chicken mixture, shredded cheese, red onion, and cilantro.
  34. 34Fold the tortillas and cook until cheese is melted and tortilla is slightly toasted.
  35. 35Fold the tortillas and cook until cheese is melted and tortilla is slightly toasted.
  36. 36Fold the tortillas and cook until cheese is melted and tortilla is slightly toasted.
  37. 37Serve with lime wedges.
  38. 38Serve with lime wedges.
  39. 39Serve with lime wedges.

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 4 tortillas
  • 4 tortillas
  • 4 tortillas
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 lime
  • 1 lime
  • 1 lime

Equipment

knifecutting boardglass bowlpottongsforkswooden spoonpanspatula