Directions
- 1Finely chop the red and green bell peppers, red onion and cilantro.
- 2Place the chicken breasts in a glass bowl.
- 3Add the chopped bell peppers, red onion and olive oil to the bowl.
- 4Season with salt, black pepper, cumin, paprika, chili powder and garlic powder.
- 5Mix well and cook chicken breasts in a pot.
- 6Shred the cooked chicken with forks.
- 7In the same pot, sauté the chopped vegetables.
- 8Add the tomato sauce.
- 9Add the shredded chicken and stir.
- 10Warm the tortillas in the pot.
- 11Fill the tortillas with the chicken mixture, shredded cheese, red onion, and cilantro.
- 12Fold the tortillas and cook until cheese is melted and tortilla is slightly toasted.
- 13Serve with lime wedges.
Ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- 1 handful cilantro
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 can tomato sauce
- 4 tortillas
- 1 cup shredded cheese
- 1 lime
Equipment
knifecutting boardglass bowlpottongsforkswooden spoonpanspatula
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