1In a large bowl, add 1 pound of ground chicken, 3/4 cup of gluten-free panko, a small shake of cayenne, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 2-3 cloves of minced garlic, 1 teaspoon of honey, and 1 egg.
2In a large bowl, add 1 pound of ground chicken, 3/4 cup of gluten-free panko, a small shake of cayenne, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 2-3 cloves of minced garlic, 1 teaspoon of honey, and 1 egg.
3In a large bowl, add 1 pound of ground chicken, 3/4 cup of gluten-free panko, a small shake of cayenne, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 2-3 cloves of minced garlic, 1 teaspoon of honey, and 1 egg.
4Mix until everything is well combined.
5Mix until everything is well combined.
6Mix until everything is well combined.
7Form into balls and place on a baking sheet.
8Form into balls and place on a baking sheet.
9Form into balls and place on a baking sheet.
10Bake for 18-20 minutes at 400 degrees.
11Bake for 18-20 minutes at 400 degrees.
12Bake for 18-20 minutes at 400 degrees.
13In a pan, combine 1/2 cup of honey, 2 tablespoons of Cholula, 1/4 teaspoon of cayenne, 1 teaspoon of chipotle powder, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
14In a pan, combine 1/2 cup of honey, 2 tablespoons of Cholula, 1/4 teaspoon of cayenne, 1 teaspoon of chipotle powder, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
15In a pan, combine 1/2 cup of honey, 2 tablespoons of Cholula, 1/4 teaspoon of cayenne, 1 teaspoon of chipotle powder, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
16Bring to a steady simmer on medium heat.
17Bring to a steady simmer on medium heat.
18Bring to a steady simmer on medium heat.
19Once you reach a smooth consistency, remove from heat and cover.
20Once you reach a smooth consistency, remove from heat and cover.
21Once you reach a smooth consistency, remove from heat and cover.
22Once the meatballs are done and cooled, add them to the hot honey mixture.
23Once the meatballs are done and cooled, add them to the hot honey mixture.
24Once the meatballs are done and cooled, add them to the hot honey mixture.
25Toss to coat.
26Toss to coat.
27Toss to coat.
28Let them simmer for a second so all of the juices soak right in.
29Let them simmer for a second so all of the juices soak right in.
30Let them simmer for a second so all of the juices soak right in.