Mexican Street Corn Rice

20 mins
Serves 1
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Directions

  1. 1Add 1 1/2 tablespoons of chicken bouillon to warm water, and add 3/4 cup of half and half. Combine ingredients and set aside.
  2. 2Add 1 1/2 tablespoons of chicken bouillon to warm water, and add 3/4 cup of half and half. Combine ingredients and set aside.
  3. 3Add 1 1/2 tablespoons of chicken bouillon to warm water, and add 3/4 cup of half and half. Combine ingredients and set aside.
  4. 4Cut key limes (or regular limes or lemon).
  5. 5Cut key limes (or regular limes or lemon).
  6. 6Cut key limes (or regular limes or lemon).
  7. 7Place burner on medium heat, add 1 tablespoon of olive oil and 2 tablespoons of butter.
  8. 8Place burner on medium heat, add 1 tablespoon of olive oil and 2 tablespoons of butter.
  9. 9Place burner on medium heat, add 1 tablespoon of olive oil and 2 tablespoons of butter.
  10. 10Once butter melts, add 2 cups of rice and cook for about 4 minutes until lightly golden brown.
  11. 11Once butter melts, add 2 cups of rice and cook for about 4 minutes until lightly golden brown.
  12. 12Once butter melts, add 2 cups of rice and cook for about 4 minutes until lightly golden brown.
  13. 13Add the bouillon, half and half, and water mixture.
  14. 14Add the bouillon, half and half, and water mixture.
  15. 15Add the bouillon, half and half, and water mixture.
  16. 16Add 2 tablespoons of Tajin and the juice of one key lime.
  17. 17Add 2 tablespoons of Tajin and the juice of one key lime.
  18. 18Add 2 tablespoons of Tajin and the juice of one key lime.
  19. 19Add corn.
  20. 20Add corn.
  21. 21Add corn.
  22. 22Combine all ingredients, bring to a boil, then reduce to low heat and simmer for 15 minutes (or as suggested on the rice package).
  23. 23Combine all ingredients, bring to a boil, then reduce to low heat and simmer for 15 minutes (or as suggested on the rice package).
  24. 24Combine all ingredients, bring to a boil, then reduce to low heat and simmer for 15 minutes (or as suggested on the rice package).
  25. 25Let it rest for 5 minutes.
  26. 26Let it rest for 5 minutes.
  27. 27Let it rest for 5 minutes.
  28. 28Add mayonnaise, cotija cheese, hot sauce, and forritos chilito.
  29. 29Add mayonnaise, cotija cheese, hot sauce, and forritos chilito.
  30. 30Add mayonnaise, cotija cheese, hot sauce, and forritos chilito.

Ingredients

  • 2 cups long grain or basmati rice
  • 2 cups long grain or basmati rice
  • 2 cups long grain or basmati rice
  • 1 corn on the cob or frozen cut corn
  • 1 corn on the cob or frozen cut corn
  • 1 corn on the cob or frozen cut corn
  • 1 1/2 cup warm water
  • 1 1/2 cup warm water
  • 1 1/2 cup warm water
  • 3 fourths of a cup half and half
  • 3 fourths of a cup half and half
  • 3 fourths of a cup half and half
  • 1 1/2 tablespoons chicken bouillon
  • 1 1/2 tablespoons chicken bouillon
  • 1 1/2 tablespoons chicken bouillon
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 1/2 cup mayonnaise
  • 1 1/2 cup mayonnaise
  • 1 1/2 cup mayonnaise
  • 1 key limes or regular limes or lemon juice
  • 1 key limes or regular limes or lemon juice
  • 1 key limes or regular limes or lemon juice
  • 1 hot sauce
  • 1 hot sauce
  • 1 hot sauce
  • 1 cotija cheese
  • 1 cotija cheese
  • 1 cotija cheese
  • 2 tablespoons tajin
  • 2 tablespoons tajin
  • 2 tablespoons tajin
  • 1 forritos chilito
  • 1 forritos chilito
  • 1 forritos chilito

Equipment

potmeasuring cupknifecutting boardsilicone spatulacitrus juicer