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Mini Pulled Cheesy Chicken Tacos

15m
Serves 1
facebook.com

Mini Pulled Cheesy Chicken Tacos

facebook.com
15m
Serves 1

Directions

  1. 1Preheat oven to 350° F and line a large baking sheet with parchment.
  2. 2In a bowl, shred and season the chicken. Add half the cheese.
  3. 3Generously spray the mini tortillas on each side with oil spray, then place a dollop of the chicken mixture and the rest of the cheese divided on each.
  4. 4Bake open-faced for ~2 minutes, until cheese is melted and tortillas are pliable.
  5. 5Remove from oven, fold over into a taco shape, and bake for another ~12-14 minutes, or until desired crispiness is reached!

Ingredients

  • 160 g rotisserie chicken breast, shredded
  • 0.125 cup hot sauce
  • 1 tsp taco seasoning
  • 140 g low fat shredded cheese
  • 14 mini corn tortilla rounds

Equipment

ovenlarge baking sheetparchment paperbowl

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