Mini Pulled Cheesy Chicken Tacos
Directions
- 1Preheat oven to 350° F and line a large baking sheet with parchment.
- 2In a bowl, shred and season the chicken. Add half the cheese.
- 3Generously spray the mini tortillas on each side with oil spray, then place a dollop of the chicken mixture and the rest of the cheese divided on each.
- 4Bake open-faced for ~2 minutes, until cheese is melted and tortillas are pliable.
- 5Remove from oven, fold over into a taco shape, and bake for another ~12-14 minutes, or until desired crispiness is reached!
Ingredients
- 160 g rotisserie chicken breast, shredded
- 0.125 cup hot sauce
- 1 tsp taco seasoning
- 140 g low fat shredded cheese
- 14 mini corn tortilla rounds
Equipment
ovenlarge baking sheetparchment paperbowl