Sheet Pan Chicken Fajitas

20m
Serves 1
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Directions

  1. 1Drop a couple pounds of chicken breasts into a mixing bowl.
  2. 2Season with salt and pepper.
  3. 3Slice the chicken into strips.
  4. 4Grab three bell peppers and slice them.
  5. 5Add sliced bell peppers to the bowl.
  6. 6Do the same with a red onion and add to the bowl.
  7. 7Add two to three minced garlic cloves.
  8. 8Add a couple tablespoons of avocado oil.
  9. 9Mix all of this.
  10. 10Get a small mixing bowl and add a tablespoon of chili powder, two teaspoons of cumin, a teaspoon of paprika, a teaspoon of oregano and a little bit of cayenne pepper.
  11. 11Whisk the spices together.
  12. 12Dump the spices in the bowl right on top of all of this and mix.
  13. 13Ploop it onto a baking sheet.
  14. 14Spread it out evenly.
  15. 15Put it in the oven at 425 until the chicken's done.
  16. 16Grab a tortilla, fill it with chicken and veggies and add some of your favorite hot sauce.
  17. 17Take your taco, fold it up, pick it up and put it in your mouth.

Ingredients

  • lbs chicken breasts
  • salt
  • pepper
  • 3 bell peppers
  • 1 red onion
  • 2 garlic cloves
  • 2 tablespoons avocado oil
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • cayenne pepper
  • lime wedges
  • flour tortillas smoked beef tallow
  • hot sauce

Equipment

mixing bowlcutting boardknifesmall mixing bowltiny whiskbaking sheet

Tips

  • If you want beans, if you want rice, or if you just want to eat it like this.