Sheet Pan Chicken Fajitas
Directions
- 1Drop a couple pounds of chicken breasts into a mixing bowl.
- 2Season with salt and pepper.
- 3Slice the chicken into strips.
- 4Grab three bell peppers and slice them.
- 5Add sliced bell peppers to the bowl.
- 6Do the same with a red onion and add to the bowl.
- 7Add two to three minced garlic cloves.
- 8Add a couple tablespoons of avocado oil.
- 9Mix all of this.
- 10Get a small mixing bowl and add a tablespoon of chili powder, two teaspoons of cumin, a teaspoon of paprika, a teaspoon of oregano and a little bit of cayenne pepper.
- 11Whisk the spices together.
- 12Dump the spices in the bowl right on top of all of this and mix.
- 13Ploop it onto a baking sheet.
- 14Spread it out evenly.
- 15Put it in the oven at 425 until the chicken's done.
- 16Grab a tortilla, fill it with chicken and veggies and add some of your favorite hot sauce.
- 17Take your taco, fold it up, pick it up and put it in your mouth.
Ingredients
- lbs chicken breasts
- salt
- pepper
- 3 bell peppers
- 1 red onion
- 2 garlic cloves
- 2 tablespoons avocado oil
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- cayenne pepper
- lime wedges
- flour tortillas smoked beef tallow
- hot sauce
Equipment
mixing bowlcutting boardknifesmall mixing bowltiny whiskbaking sheet
Tips
- If you want beans, if you want rice, or if you just want to eat it like this.
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