Cheesy Fajita Chicken

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Preheat oven to 375°F.
  3. 3Preheat oven to 375°F.
  4. 4Add chicken to a greased 9x13 baking dish.
  5. 5Add chicken to a greased 9x13 baking dish.
  6. 6Add chicken to a greased 9x13 baking dish.
  7. 7Mix cream cheese, salsa, and fajita seasoning.
  8. 8Mix cream cheese, salsa, and fajita seasoning.
  9. 9Mix cream cheese, salsa, and fajita seasoning.
  10. 10Spread the mixture over the chicken.
  11. 11Spread the mixture over the chicken.
  12. 12Spread the mixture over the chicken.
  13. 13Add frozen peppers and top with cheese.
  14. 14Add frozen peppers and top with cheese.
  15. 15Add frozen peppers and top with cheese.
  16. 16Bake uncovered for 30-35 minutes, until bubbly and golden.
  17. 17Bake uncovered for 30-35 minutes, until bubbly and golden.
  18. 18Bake uncovered for 30-35 minutes, until bubbly and golden.

Ingredients

  • 2 lbs boneless chicken breasts
  • 2 lbs boneless chicken breasts
  • 2 lbs boneless chicken breasts
  • 8 oz cream cheese, softened or microwaved 15 sec
  • 8 oz cream cheese, softened or microwaved 15 sec
  • 8 oz cream cheese, softened or microwaved 15 sec
  • 0.33 cup salsa
  • 0.33 cup salsa
  • 0.33 cup salsa
  • 1 packet fajita seasoning
  • 1 packet fajita seasoning
  • 1 packet fajita seasoning
  • 2 cups frozen sliced bell peppers
  • 2 cups frozen sliced bell peppers
  • 2 cups frozen sliced bell peppers
  • 1 cups shredded cheese (cheddar or Mexican blend)
  • 1 cups shredded cheese (cheddar or Mexican blend)
  • 1 cups shredded cheese (cheddar or Mexican blend)

Equipment

9x13 baking dish

Tips

  • Use frozen peppers to make it even easier.
  • Serve with tortillas.