Cheesy Fajita Chicken

35m
Serves 1
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Add chicken to a greased 9x13 baking dish.
  3. 3Mix cream cheese, salsa, and fajita seasoning.
  4. 4Spread the mixture over the chicken.
  5. 5Add frozen peppers and top with cheese.
  6. 6Bake uncovered for 30-35 minutes, until bubbly and golden.

Ingredients

  • 2 lbs boneless chicken breasts
  • 8 oz cream cheese, softened or microwaved 15 sec
  • 0.33 cup salsa
  • 1 packet fajita seasoning
  • 2 cups frozen sliced bell peppers
  • 1 cups shredded cheese (cheddar or Mexican blend)

Equipment

9x13 baking dish

Tips

  • Use frozen peppers to make it even easier.
  • Serve with tortillas.