Mexican Chicken Cheese and Rice

45 mins
Serves 1
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Directions

  1. 1Heat up some vegetable oil.
  2. 2Add two cups of long grain rice and cook until it gets brown.
  3. 3Add in sixteen ounces of tomato sauce and cook for a couple of minutes, keeping an eye on it to prevent burning.
  4. 4Add garlic powder, onion powder, cumin, and toyoda.
  5. 5Add four cups of water (or chicken broth if available).
  6. 6Cover and cook on medium heat for about 20-25 minutes, stirring halfway through.
  7. 7Once done, turn off the heat and let it sit for 10 more minutes.
  8. 8For the chicken, melt some butter in a skillet.
  9. 9Add sliced chicken breast and season with the same seasonings as the rice, plus salt, pepper, and cilantro.
  10. 10For the cheese sauce, melt one pound of cubed cheese, half a cup of milk, and maybe more tablespoon of butter over low heat, stirring constantly.

Ingredients

  • vegetable oil
  • 2 cups long grain rice
  • 16 ounces tomato sauce
  • garlic powder
  • onion powder
  • cumin
  • toyoda
  • 4 cups water
  • butter
  • sliced chicken breast
  • salt
  • pepper
  • cilantro
  • 1 pound cubed cheese
  • 0.5 cup milk
  • 1 tablespoon butter

Equipment

skillet

Tips

  • Keep an eye on the tomato sauce and rice mixture as it will burn.
  • Stir the cheese sauce constantly over low heat.
Mexican Chicken Cheese and Rice | Clip Recipe