Guacamole Halloumi Toast
Serves 1
Directions
- 1Cut the avocado in half and remove the pit.
- 2Scoop out the avocado flesh into a bowl and mash it with a fork.
- 3Dice the tomato.
- 4Dice the red onion.
- 5Finely chop the cilantro.
- 6Mince the garlic.
- 7Dice the bell pepper.
- 8Squeeze lemon juice into the bowl.
- 9Add olive oil, salt, and pepper to taste.
- 10Mix all the ingredients together until well combined.
- 11Slice the Halloumi cheese into strips.
- 12Heat a pan and add the Halloumi slices.
- 13Cook until golden brown on one side, then flip.
- 14Add chili oil to the Halloumi in the pan.
- 15Drizzle olive oil on a slice of bread and toast it in a pan until golden.
- 16Spread a generous amount of guacamole on the toasted bread.
- 17Place the cooked Halloumi slices on top of the guacamole.
- 18Drizzle with more chili oil and sprinkle with sesame seeds.
- 19Cut the toast in half and serve.
Ingredients
- 1 whole Avocado
- 1 whole Tomato
- 1 small Red onion
- 1 handful Cilantro
- 1 clove Garlic
- 0.5 half Bell pepper
- 0.5 half Lemon
- Olive oil
- Salt
- Pepper
- 1 block Halloumi cheese
- Chili oil
- 1 slice Bread
- Sesame seeds
Equipment
BowlForkPanKnifeSpoon
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