Tequila Lime Marinade for Fajitas & Carne Asada
Serves 1
Directions
- 1Combine tequila, lime juice, orange juice, chopped fresh pineapple, sliced onion, minced garlic, chopped cilantro, sliced jalapeño, oil, blue agave, worcestershire sauce, and margarita salt in a glass dish to marinate the meat.
- 2Place the dish in the refrigerator to marinate.
- 3Remove the meat from the marinade and place on a hot grill.
- 4Simmer the leftover marinade liquid with butter on the grill to create a baste.
- 5Cover the grill with a lid to cook for a short period.
- 6Season the meat while on the grill.
- 7Flip the meat and continue grilling until done.
- 8Baste the grilling meat with the butter-marinade mixture.
Ingredients
- 4 oz tequila
- 2 whole lime
- 1 whole orange
- 1 small piece pineapple, fresh
- 1/2 whole onion, sliced
- 4 clove garlic, minced
- 1 handful cilantro
- 1 whole jalapeño, sliced
- 2 tbsp oil
- 1/2 tsp blue agave
- 1 dash worcestershire sauce
- 1 to taste margarita salt
- 1 tbsp butter
Equipment
measuring cupcitrus juicercutting boardknifeglass dishtongsgrillsmall pansilicone brush
