Creamy Crunch Taco Bake
Serves 6
Directions
- 1Preheat oven to 350°F and spray an 11x7 or 9x13 baking dish.
- 2Press crescent dough into the bottom of the dish.
- 3Bake the dough for 5–6 minutes until slightly puffed, then remove from oven.
- 4Spread a thin layer of refried beans over the crust.
- 5Brown ground beef in a skillet until no pink remains, drain grease, then add taco seasoning and water from the packet and simmer until thick.
- 6Let meat cool for 2–3 minutes, then spoon over the refried beans layer.
- 7Add salsa and sour cream into the dish and gently stir into the beef layer without disturbing the crust.
- 8Sprinkle crushed tortilla chips over the top and cover evenly with shredded cheese.
- 9Bake for 18–22 minutes until cheese is bubbly and edges are golden.
- 10Let rest for 5–10 minutes before slicing.
Ingredients
- 1 can crescent roll dough sheet
- 1 lb ground beef
- 1 taco seasoning packet
- to package instructions water
- 1/2–1 cup refried beans
- 3/4 cup chunky salsa
- 1/2 cup sour cream
- 1 cup shredded mexican blend or cheddar cheese
- 1 handful thick tortilla chips
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