Shredded Tofu Tacos

28 mins
Serves 3
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Directions

  1. 1Make a bold spicy marinade with the spices, soy sauce, olive oil and tomato paste.
  2. 2Make a bold spicy marinade with the spices, soy sauce, olive oil and tomato paste.
  3. 3Make a bold spicy marinade with the spices, soy sauce, olive oil and tomato paste.
  4. 4Shred the tofu and toss it in the marinade; let it soak up all the flavor.
  5. 5Shred the tofu and toss it in the marinade; let it soak up all the flavor.
  6. 6Shred the tofu and toss it in the marinade; let it soak up all the flavor.
  7. 7Roast the tofu until golden and crisp.
  8. 8Roast the tofu until golden and crisp.
  9. 9Roast the tofu until golden and crisp.
  10. 10Make creamy guacamole with avocados, tomatoes, shallot, garlic, cilantro, lime juice, salt and pepper.
  11. 11Make creamy guacamole with avocados, tomatoes, shallot, garlic, cilantro, lime juice, salt and pepper.
  12. 12Make creamy guacamole with avocados, tomatoes, shallot, garlic, cilantro, lime juice, salt and pepper.
  13. 13Warm the tacos and assemble them with the spicy tofu, guacamole, pickled onions, fresh cilantro, and a drizzle of hot sauce.
  14. 14Warm the tacos and assemble them with the spicy tofu, guacamole, pickled onions, fresh cilantro, and a drizzle of hot sauce.
  15. 15Warm the tacos and assemble them with the spicy tofu, guacamole, pickled onions, fresh cilantro, and a drizzle of hot sauce.

Ingredients

  • 1 block block tofu, pressed & pad dry
  • 1 block block tofu, pressed & pad dry
  • 1 block block tofu, pressed & pad dry
  • 1 tbsp nutritional yeast
  • 1 tbsp nutritional yeast
  • 1 tbsp nutritional yeast
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 ripe avocados
  • 2 ripe avocados
  • 2 ripe avocados
  • 2 medium tomatoes, deseeded & minced
  • 2 medium tomatoes, deseeded & minced
  • 2 medium tomatoes, deseeded & minced
  • 1 shallot, minced
  • 1 shallot, minced
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 0.25 cup fresh cilantro, chopped
  • 0.25 cup fresh cilantro, chopped
  • 0.25 cup fresh cilantro, chopped
  • 1 lime
  • 1 lime
  • 1 lime
  • 0 salt & pepper
  • 0 salt & pepper
  • 0 salt & pepper
  • 3 taco shells or soft tortillas
  • 3 taco shells or soft tortillas
  • 3 taco shells or soft tortillas
  • 0 pickled onions
  • 0 pickled onions
  • 0 pickled onions
  • 0 fresh cilantro
  • 0 fresh cilantro
  • 0 fresh cilantro
  • 0 hot sauce of choice
  • 0 hot sauce of choice
  • 0 hot sauce of choice

Equipment

forkspoonbowlbaking sheetgraterknife