Shredded Tofu Tacos

Name: Shredded Tofu Tacos
Total time: 28 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1 block block tofu, pressed & pad dry; 1 tbsp nutritional yeast; 1 tsp smoked paprika; 1 tsp ground cumin; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp salt; 0 black pepper; 2 tbsp soy sauce; 2 tbsp olive oil; 2 tbsp tomato paste; 2 ripe avocados; 2 medium tomatoes, deseeded & minced; 1 shallot, minced; 1 garlic clove, minced; 0.25 cup fresh cilantro, chopped; 1 lime; 0 salt & pepper; 3 taco shells or soft tortillas; 0 pickled onions; 0 fresh cilantro; 0 hot sauce of choice

28m

Serves 3

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Shredded Tofu Tacos

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28m

Serves 3

Directions

1Make a bold spicy marinade with the spices, soy sauce, olive oil and tomato paste.
2Shred the tofu and toss it in the marinade; let it soak up all the flavor.
3Roast the tofu until golden and crisp.
4Make creamy guacamole with avocados, tomatoes, shallot, garlic, cilantro, lime juice, salt and pepper.
5Warm the tacos and assemble them with the spicy tofu, guacamole, pickled onions, fresh cilantro, and a drizzle of hot sauce.

Ingredients

1 block block tofu, pressed & pad dry
1 tbsp nutritional yeast
1 tsp smoked paprika
1 tsp ground cumin
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp salt
0 black pepper
2 tbsp soy sauce
2 tbsp olive oil
2 tbsp tomato paste
2 ripe avocados
2 medium tomatoes, deseeded & minced
1 shallot, minced
1 garlic clove, minced
0.25 cup fresh cilantro, chopped
1 lime
0 salt & pepper
3 taco shells or soft tortillas
0 pickled onions
0 fresh cilantro
0 hot sauce of choice

Equipment

forkspoonbowlbaking sheetgraterknife

Shredded Tofu Tacos

Shredded Tofu Tacos

Directions

Ingredients

Equipment

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