Directions
- 1In a measuring cup, mix olive oil, black pepper, oregano, salt, cumin, chili powder, garlic powder, onion powder, lemon juice, orange juice, cilantro, and onion.
- 2In a bowl, place flank steak or skirt steak.
- 3Pour the marinade over the meat and make sure all the meat is covered.
- 4Let the meat marinate for one hour or preferably overnight.
- 5Cook the meat in a pan or on a grill.
- 6Cut up the meat.
- 7Make your tacos or burritos.
Ingredients
- 1 cup olive oil
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 lemons lemon juice
- 2 oranges orange juice
- 1 small bunch cilantro
- 1 onion
- 1 lb flank steak or skirt steak
Equipment
bowlmeasuring cupknifefrying pantongs
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