Sheet Pan Breakfast Burritos
Directions
- 1Add diced red and orange bell peppers, diced yellow onion and diced yellow potatoes to a sheet pan. Season with salt, pepper and olive oil. Toss and bake at 450 until softened and browned.
- 2Add diced red and orange bell peppers, diced yellow onion and diced yellow potatoes to a sheet pan. Season with salt, pepper and olive oil. Toss and bake at 450 until softened and browned.
- 3Add diced red and orange bell peppers, diced yellow onion and diced yellow potatoes to a sheet pan. Season with salt, pepper and olive oil. Toss and bake at 450 until softened and browned.
- 4Once veggies are done, add lean ground beef or turkey. Season and bake for 5 more minutes until browned.
- 5Once veggies are done, add lean ground beef or turkey. Season and bake for 5 more minutes until browned.
- 6Once veggies are done, add lean ground beef or turkey. Season and bake for 5 more minutes until browned.
- 7Pour a blended mixture of eggs, egg whites and cottage cheese over the meat and veggies. Top with shredded cheddar cheese. Bake at 400 degrees for 25-30 minutes, or until the center is firm.
- 8Pour a blended mixture of eggs, egg whites and cottage cheese over the meat and veggies. Top with shredded cheddar cheese. Bake at 400 degrees for 25-30 minutes, or until the center is firm.
- 9Pour a blended mixture of eggs, egg whites and cottage cheese over the meat and veggies. Top with shredded cheddar cheese. Bake at 400 degrees for 25-30 minutes, or until the center is firm.
- 10Slice the mixture into 10 equally sized rectangles.
- 11Slice the mixture into 10 equally sized rectangles.
- 12Slice the mixture into 10 equally sized rectangles.
- 13Add a rectangle to a tortilla, add sauce and cilantro and roll to make the burrito.
- 14Add a rectangle to a tortilla, add sauce and cilantro and roll to make the burrito.
- 15Add a rectangle to a tortilla, add sauce and cilantro and roll to make the burrito.
- 16Wrap in parchment paper and store frozen. Reheat for 3-4 minutes in the microwave. Optionally, place on a pan over medium high heat for 1-2 minutes per side to crisp the tortilla.
- 17Wrap in parchment paper and store frozen. Reheat for 3-4 minutes in the microwave. Optionally, place on a pan over medium high heat for 1-2 minutes per side to crisp the tortilla.
- 18Wrap in parchment paper and store frozen. Reheat for 3-4 minutes in the microwave. Optionally, place on a pan over medium high heat for 1-2 minutes per side to crisp the tortilla.
Ingredients
- 1 red bell pepper
- 1 red bell pepper
- 1 red bell pepper
- 1 orange bell pepper
- 1 orange bell pepper
- 1 orange bell pepper
- 1 yellow onion
- 1 yellow onion
- 1 yellow onion
- 400 g yellow potatoes
- 400 g yellow potatoes
- 400 g yellow potatoes
- 30 g olive oil
- 30 g olive oil
- 30 g olive oil
- 2 tsp salt
- 2 tsp salt
- 2 tsp salt
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp pepper
- 448 g 93% beef or turkey
- 448 g 93% beef or turkey
- 448 g 93% beef or turkey
- 2 tsp coarse salt
- 2 tsp coarse salt
- 2 tsp coarse salt
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp chili powder
- 1 tsp chili powder
- 0.5 tsp rubbed sage
- 0.5 tsp rubbed sage
- 0.5 tsp rubbed sage
- 0.5 tsp Italian seasoning
- 0.5 tsp Italian seasoning
- 0.5 tsp Italian seasoning
- 0.5 tsp cumin
- 0.5 tsp cumin
- 0.5 tsp cumin
- 650 g egg whites
- 650 g egg whites
- 650 g egg whites
- 3 eggs
- 3 eggs
- 3 eggs
- 200 g cottage cheese
- 200 g cottage cheese
- 200 g cottage cheese
- 8 g corn starch
- 8 g corn starch
- 8 g corn starch
- 50 g shredded cheddar
- 50 g shredded cheddar
- 50 g shredded cheddar
- 10 burrito sized tortillas
- 10 burrito sized tortillas
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 400 g fat free Greek yogurt
- 400 g fat free Greek yogurt
- 50 g hot sauce
- 50 g hot sauce
- 50 g hot sauce
- 1 cilantro
- 1 cilantro
- 1 cilantro
Equipment
sheet panpizza cutterspatula