Chicken Fajitas
Directions
- 1Juice a lime and mix it with paprika, cumin, garlic powder, salt, and pepper.
- 2Marinate the chicken breast in the mixture.
- 3Chop the bell peppers and onions.
- 4Cook the marinated chicken breast in a cast iron skillet with olive oil until cooked through.
- 5In the same skillet, sauté the onions and bell peppers until softened.
- 6Slice the cooked chicken breast.
- 7Add the sliced chicken to the pan with sautéed vegetables.
- 8Warm the tortillas on a griddle.
- 9Assemble the fajitas by filling the warm tortillas with chicken and vegetables.
- 10Top with avocado, cilantro, cheese, salsa, and sour cream.
Ingredients
- 1 lime
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 tbsp black pepper
- 3 chicken breast
- 3 bell pepper (red, yellow, green)
- 1 onion
- 2 tbsp olive oil
- 3 tortillas
- 1 avocado
- 1 handful cilantro
- 1 tbsp salsa
- 1 tbsp sour cream
- 1 handful cheese
Equipment
cast iron skilletknifecutting boardbowlcitrus juicertongs
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment