Directions
- 1Juice a lime and mix it with paprika, cumin, garlic powder, salt, and pepper.
- 2Marinate the chicken breast in the mixture.
- 3Chop the bell peppers and onions.
- 4Cook the marinated chicken breast in a cast iron skillet with olive oil until cooked through.
- 5In the same skillet, sauté the onions and bell peppers until softened.
- 6Slice the cooked chicken breast.
- 7Add the sliced chicken to the pan with sautéed vegetables.
- 8Warm the tortillas on a griddle.
- 9Assemble the fajitas by filling the warm tortillas with chicken and vegetables.
- 10Top with avocado, cilantro, cheese, salsa, and sour cream.
Ingredients
- 1 lime
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 tbsp black pepper
- 3 chicken breast
- 3 bell pepper (red, yellow, green)
- 1 onion
- 2 tbsp olive oil
- 3 tortillas
- 1 avocado
- 1 handful cilantro
- 1 tbsp salsa
- 1 tbsp sour cream
- 1 handful cheese
Equipment
cast iron skilletknifecutting boardbowlcitrus juicertongs
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment