Red "Meat Market" Marinade for Carne Asada

Serves 1
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Directions

  1. 1Combine the fresh orange juice, fresh pineapple juice, lime juice, apple cider vinegar, olive oil, salt, black pepper, granulated garlic, granulated onion, dried Mexican oregano, ground cumin, smoked paprika, chili powder, and achiote paste in a blender.
  2. 2Combine the fresh orange juice, fresh pineapple juice, lime juice, apple cider vinegar, olive oil, salt, black pepper, granulated garlic, granulated onion, dried Mexican oregano, ground cumin, smoked paprika, chili powder, and achiote paste in a blender.
  3. 3Combine the fresh orange juice, fresh pineapple juice, lime juice, apple cider vinegar, olive oil, salt, black pepper, granulated garlic, granulated onion, dried Mexican oregano, ground cumin, smoked paprika, chili powder, and achiote paste in a blender.
  4. 4Blend all the ingredients for about 20 to 30 seconds until well combined and smooth.
  5. 5Blend all the ingredients for about 20 to 30 seconds until well combined and smooth.
  6. 6Blend all the ingredients for about 20 to 30 seconds until well combined and smooth.
  7. 7Pour some of the marinade into the bottom of a glass baking dish.
  8. 8Pour some of the marinade into the bottom of a glass baking dish.
  9. 9Pour some of the marinade into the bottom of a glass baking dish.
  10. 10Place one strip of skirt steak into the dish and rub it into the marinade.
  11. 11Place one strip of skirt steak into the dish and rub it into the marinade.
  12. 12Place one strip of skirt steak into the dish and rub it into the marinade.
  13. 13Add more marinade and place the second strip of skirt steak, rubbing it into the marinade as well.
  14. 14Add more marinade and place the second strip of skirt steak, rubbing it into the marinade as well.
  15. 15Add more marinade and place the second strip of skirt steak, rubbing it into the marinade as well.
  16. 16Cover the marinated steaks with plastic wrap and place them in the refrigerator to marinate.
  17. 17Cover the marinated steaks with plastic wrap and place them in the refrigerator to marinate.
  18. 18Cover the marinated steaks with plastic wrap and place them in the refrigerator to marinate.

Ingredients

  • 0.25 c Fresh orange juice
  • 0.25 c Fresh orange juice
  • 0.25 c Fresh orange juice
  • 0.25 c Fresh pineapple juice
  • 0.25 c Fresh pineapple juice
  • 0.25 c Fresh pineapple juice
  • 0.5 c Lime juice
  • 0.5 c Lime juice
  • 0.5 c Lime juice
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Apple cider vinegar
  • 0.25 c Olive oil
  • 0.25 c Olive oil
  • 0.25 c Olive oil
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Black pepper
  • 1 tbsp Black pepper
  • 1 tbsp Black pepper
  • 1 tsp Granulated garlic
  • 1 tsp Granulated garlic
  • 1 tsp Granulated garlic
  • 1 tsp Granulated onion
  • 1 tsp Granulated onion
  • 1 tsp Granulated onion
  • 1 tsp Dried Mexican oregano
  • 1 tsp Dried Mexican oregano
  • 1 tsp Dried Mexican oregano
  • 0.5 tsp Ground cumin
  • 0.5 tsp Ground cumin
  • 0.5 tsp Ground cumin
  • 2 tbsp Smoked paprika
  • 2 tbsp Smoked paprika
  • 2 tbsp Smoked paprika
  • 2 tsp Chili powder
  • 2 tsp Chili powder
  • 2 tsp Chili powder
  • 3 tbsp Achiote paste
  • 3 tbsp Achiote paste
  • 3 tbsp Achiote paste
  • 4 pounds Skirt steak
  • 4 pounds Skirt steak
  • 4 pounds Skirt steak

Equipment

BlenderGlass baking dishPlastic wrap

Tips

  • This marinade is a flavor bomb and is great on steaks, pork chops, and even hamburgers.
  • For a big batch, double the ingredients and add a little more liquid if desired.