Salsa de rancho
Serves 1
Directions
- 1Boil the chiles, garlic cloves, and tomatoes in a pot.
- 2Transfer the boiled ingredients to a blender.
- 3Add white vinegar and the cooking water to the blender, using roughly double the amount of cooking water as vinegar.
- 4Season with salt, black pepper, cumin, and oregano, then blend until smooth.
Ingredients
- 1 handful chile guajillo
- 1 handful chile de árbol
- 4 garlic clove
- 2 tomato
- 1 splash white vinegar
- 2 parts water from cooking
- salt (optional)
- black pepper (optional)
- cumin (optional)
- oregano (optional)
Equipment
potblender
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