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Salsa Verde para Tacos

52m
Serves 1
instagram.com

Salsa Verde para Tacos

instagram.com
52m
Serves 1

Directions

  1. 1Cortar los jalapeños en rodajas.
  2. 2Cortar los tomates verdes o tomatillos en rodajas.
  3. 3Cortar la calabaza en cubitos.
  4. 4En una sartén a fuego bajo con abundante aceite, agregar un trocito de cebolla y cinco dientes de ajo.
  5. 5Cuando el aceite esté caliente, agregar los chiles jalapeños.
  6. 630 segundos después, agregar la calabaza.
  7. 7Mezclar todo por un par de minutos.
  8. 8Pasado ese tiempo, agregar los tomates verdes o tomatillos.
  9. 9Esperar un par de minutos más hasta que las verduras estén blandas.
  10. 10Llevar todo a la licuadora.
  11. 11Agregar dos cucharaditas de consomé de pollo en polvo y sal al gusto.
  12. 12Agregar un puñito de cilantro.
  13. 13Licuar todo.

Ingredients

  • 2 chiles jalapeños
  • 2 tomates verdes o tomatillos
  • 1 calabaza
  • 1 trocito cebolla
  • 5 dientes de ajo
  • 1 abundante aceite
  • 2 cucharaditas consomé de pollo en polvo
  • 1 al gusto sal
  • 1 puñito cilantro

Equipment

cuchillosarténlicuadora

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