Creamy Avocado Sauce

Serves 1
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Directions

  1. 1Start heating up a frying pan on medium high and then throw in a little bit of oil.
  2. 2Add in two jalapeños and three cloves of garlic.
  3. 3Let your garlic fry up until it's got a nice golden brown color to it.
  4. 4Take the garlic and drop it in your blender.
  5. 5Roast your jalapeños until they've got a nice char on each side.
  6. 6Once your jalapeños are done charring, move them over to your cutting board and cut off the stems.
  7. 7Add the jalapeños to your blender as well.
  8. 8To your blender, you also want to add one bunch of cilantro.
  9. 9Get three limes, roll them for a little bit, and then slice those in half.
  10. 10Juice these three limes into your blender.
  11. 11Get three ripe avocados, cut them open, and throw them in your blender.
  12. 12To your blender, go ahead and add about a third cup of sour cream.
  13. 13Add a little bit of salt.
  14. 14Add some pepper.
  15. 15Add about a tablespoon of chicken bouillon.
  16. 16Lastly, add about a quarter cup of water so that way it can blend easier.
  17. 17Get the lid, put it on there and just blend this up.
  18. 18Serve this up.

Ingredients

  • 2 jalapeños
  • 3 cloves of garlic
  • 1 small bunch of cilantro
  • 3 avocados
  • 0.33 cup sour cream
  • 0.25 cup water OR milk
  • 1 tbsp chicken bouillon
  • salt
  • pepper
  • 3 limes

Equipment

frying panblendercutting board

Tips

  • Roast jalapeños and garlic until golden brown and charred.
  • Add more water or milk as needed for desired texture.
  • Adjust salt, pepper, and chicken bouillon to taste.