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Salsa Tatemada, Licuada y Guisada

Serves 1
instagram.com

Salsa Tatemada, Licuada y Guisada

instagram.com
Serves 1

Directions

  1. 1Tatemar en la parrilla cinco tomates guaje, cinco tomates de fresadilla, media cebolla y unos tres o cuatro jalapeños.
  2. 2Darles la vuelta para que se tatemén por fuera y se suavicen por dentro.
  3. 3Reservar los vegetales a medida que estén listos y dejar enfriar.
  4. 4Licuar los tomates con un poquito de sal.
  5. 5Agregar los jalapeños y licuar con pulsaciones para que queden pedacitos.
  6. 6En un sartén con manteca de cerdo, guisar la salsa.
  7. 7Agregar la cebolla picadita y un poquito de cilantro a la salsa.
  8. 8Hervir la salsa por unos cinco a siete minutos.

Ingredients

  • 5 tomates guaje
  • 5 tomates de fresadilla
  • 0.5 cebolla
  • 3 jalapeños
  • un poquito sal
  • manteca de cerdo
  • un poquito cilantro

Equipment

parrillasartén

Tips

  • Cuando agregues los jalapeños al licuar, hazlo con pulsaciones para que queden pedacitos.
  • Deja hervir la salsa unos cinco a siete minutos para que se guise bien.

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