Serves 1
Directions
- 1Toast the pumpkin seeds and pepitas on a comal.
- 2Remove the toasted seeds and set aside.
- 3Roast tomatoes, habanero, and garlic on the comal.
- 4Chop fresh cilantro.
- 5Juice an orange and limes.
- 6Peel the roasted habanero and garlic.
- 7Peel the roasted tomatoes.
- 8Grind the roasted pumpkin seeds in a molcajete.
- 9Remove the ground pumpkin seeds and set aside.
- 10Grind the roasted pepitas in the molcajete.
- 11Remove the ground pepitas and set aside.
- 12Add roasted garlic, habanero, a pinch of salt, and a splash of water to the molcajete and grind into a paste.
- 13Add the roasted tomatoes to the molcajete and grind them into the paste.
- 14Add the ground pumpkin seeds and pepitas back to the molcajete.
- 15Pour in orange juice and lime juice.
- 16Add chopped cilantro.
- 17Mix all ingredients together in the molcajete.
- 18Add more salt to taste.
Ingredients
- roasted pumpkin seeds
- pepitas
- tomatoes
- chile habanero
- garlic
- cilantro
- orange
- lime
- salt
- water
Equipment
Molcajetecomalknifebowl
Tips
- Make it your own, share it with people you love... that’s the best way to honor food like this.
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