Smashburger Quesadilla
Serves 1
Directions
- 1Place a large flour tortilla on a wooden surface.
- 2Spread ground beef evenly over the tortilla.
- 3Season the ground beef with Cajun Honey Rub.
- 4Prepare the mac sauce by combining Kewpie mayo, Melinda's Hot Sauce Jalapeño ketchup, yellow mustard, pickled relish, and Cajun Honey Rub in a bowl.
- 5Mix the mac sauce ingredients thoroughly until well combined.
- 6Lay strips of bacon on the heated griddle and cook until crispy.
- 7Remove the cooked bacon from the griddle.
- 8Place the tortilla with ground beef, meat-side down, on the griddle and press it down with a burger press.
- 9Place a slice of American cheese over the cooked burger patty on the tortilla.
- 10Spoon the prepared mac sauce over the cheese.
- 11Add cooked bacon strips and pickles on top of the sauce.
- 12Top with shredded lettuce.
- 13Fold the quesadilla in half using a spatula.
- 14Continue cooking until both sides are golden brown and crispy.
- 15Slice the quesadilla in half.
Ingredients
- Large flour tortillas
- Ground beef
- Cajun Honey Rub
- Bacon
- American cheese
- Shredded Lettuce
- Pickles
- 0.5 cup Kewpie mayo
- 2 tbsp Melinda's Hot Sauce Jalapeño ketchup
- 1 tbsp Yellow mustard
- 1 tbsp Pickled relish
- 1 tbsp Cajun Honey Rub
Equipment
Cutting boardKnifeChar-Griller GriddleBurger PressTongsSpatulaInsulated bowl
Tips
- Crispy, cheesy, beefy goodness in every bite straight MONEY!
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