Smashburger Quesadilla

Serves 1
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Directions

  1. 1Place a large flour tortilla on a wooden surface.
  2. 2Spread ground beef evenly over the tortilla.
  3. 3Season the ground beef with Cajun Honey Rub.
  4. 4Prepare the mac sauce by combining Kewpie mayo, Melinda's Hot Sauce Jalapeño ketchup, yellow mustard, pickled relish, and Cajun Honey Rub in a bowl.
  5. 5Mix the mac sauce ingredients thoroughly until well combined.
  6. 6Lay strips of bacon on the heated griddle and cook until crispy.
  7. 7Remove the cooked bacon from the griddle.
  8. 8Place the tortilla with ground beef, meat-side down, on the griddle and press it down with a burger press.
  9. 9Place a slice of American cheese over the cooked burger patty on the tortilla.
  10. 10Spoon the prepared mac sauce over the cheese.
  11. 11Add cooked bacon strips and pickles on top of the sauce.
  12. 12Top with shredded lettuce.
  13. 13Fold the quesadilla in half using a spatula.
  14. 14Continue cooking until both sides are golden brown and crispy.
  15. 15Slice the quesadilla in half.

Ingredients

  • Large flour tortillas
  • Ground beef
  • Cajun Honey Rub
  • Bacon
  • American cheese
  • Shredded Lettuce
  • Pickles
  • 0.5 cup Kewpie mayo
  • 2 tbsp Melinda's Hot Sauce Jalapeño ketchup
  • 1 tbsp Yellow mustard
  • 1 tbsp Pickled relish
  • 1 tbsp Cajun Honey Rub

Equipment

Cutting boardKnifeChar-Griller GriddleBurger PressTongsSpatulaInsulated bowl

Tips

  • Crispy, cheesy, beefy goodness in every bite straight MONEY!