Chipotle Salsa
Serves 1
Directions
- 1Preheat broiler to high.
- 2Place the tomatillos, onion, and garlic on a sheet tray.
- 3Broil everything until blackened and tender, keeping a close eye on them as cooking times vary (tomatillos around 17 minutes, onion about the same, garlic about 12 minutes).
- 4Transfer the chiles, onion, garlic, water, and seasonings to a blender and puree until almost smooth.
- 5Add the tomatillos to the blender and run the machine on low until desired consistency is reached.
Ingredients
- 484 g tomatillo
- 50 g garlic, whole cloves in paper
- 85 g white onion, large chunks
- 75 g chipotles in adobo
- 7 g Diamond Crystal kosher salt
- 1 g chicken bouillon
- 100 g water
Equipment
sheet trayblender
Tips
- You can do this on a comal as well.
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