King Taco Inspired Red Salsa
Serves 1
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King Taco Inspired Red Salsa
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Serves 1
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Directions
1
Preheat a skillet and add grapeseed oil.
2
Preheat a skillet and add grapeseed oil.
3
Preheat a skillet and add grapeseed oil.
4
Roast the onions and tomatoes until they are nicely charred on all sides, flipping them as needed.
5
Roast the onions and tomatoes until they are nicely charred on all sides, flipping them as needed.
6
Roast the onions and tomatoes until they are nicely charred on all sides, flipping them as needed.
7
Throw in the garlic.
8
Throw in the garlic.
9
Throw in the garlic.
10
Add the roasted tomatoes, garlic, and onions to a blender.
11
Add the roasted tomatoes, garlic, and onions to a blender.
12
Add the roasted tomatoes, garlic, and onions to a blender.
13
Add the chicken bouillon, chile de arbol, cilantro, and roasted chipotle peppers to the blender.
14
Add the chicken bouillon, chile de arbol, cilantro, and roasted chipotle peppers to the blender.
15
Add the chicken bouillon, chile de arbol, cilantro, and roasted chipotle peppers to the blender.
16
Add water.
17
Add water.
18
Add water.
19
Blend the ingredients completely.
20
Blend the ingredients completely.
21
Blend the ingredients completely.
22
Season with salt and pepper to taste.
23
Season with salt and pepper to taste.
24
Season with salt and pepper to taste.
Ingredients
grapeseed oil
grapeseed oil
grapeseed oil
onions
onions
onions
tomatoes
tomatoes
tomatoes
garlic
garlic
garlic
1 tbsp chicken bouillon
1 tbsp chicken bouillon
1 tbsp chicken bouillon
3 5 Pieces chile de arbol
3 5 Pieces chile de arbol
3 5 Pieces chile de arbol
0.25 of a Spring cilantro
0.25 of a Spring cilantro
0.25 of a Spring cilantro
7 Oz Can roasted chipotle peppers
7 Oz Can roasted chipotle peppers
7 Oz Can roasted chipotle peppers
0.25 1/2 cup water
0.25 1/2 cup water
0.25 1/2 cup water
salt
salt
salt
pepper
pepper
pepper
Equipment
skillet
blender
Tips
Roast the onions and tomatoes until they are nicely charred on all sides.
Make sure to blend or process the ingredients completely so that there aren't any chunks of cilantro.