Serves 1
Directions
- 1Preheat a skillet and add grapeseed oil.
- 2Roast the onions and tomatoes until they are nicely charred on all sides, flipping them as needed.
- 3Throw in the garlic.
- 4Add the roasted tomatoes, garlic, and onions to a blender.
- 5Add the chicken bouillon, chile de arbol, cilantro, and roasted chipotle peppers to the blender.
- 6Add water.
- 7Blend the ingredients completely.
- 8Season with salt and pepper to taste.
Ingredients
- grapeseed oil
- onions
- tomatoes
- garlic
- 1 tbsp chicken bouillon
- 3 5 Pieces chile de arbol
- 0.25 of a Spring cilantro
- 7 Oz Can roasted chipotle peppers
- 0.25 1/2 cup water
- salt
- pepper
Equipment
skilletblender
Tips
- Roast the onions and tomatoes until they are nicely charred on all sides.
- Make sure to blend or process the ingredients completely so that there aren't any chunks of cilantro.
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