Directions
- 1Get a big skillet over medium-high heat.
- 2Add some oil to the skillet.
- 3Add 1 pound of chicken breast to the skillet.
- 4Season the chicken with the listed seasonings.
- 5Once the chicken is cooked, add in 1 can of Rotel diced tomatoes with lime juice and cilantro.
- 6Add 1 can of tomato sauce.
- 7Add some minced garlic.
- 8Add 1 cup of rinsed rice.
- 9Add 2 and a half cups of chicken broth.
- 10Stir all ingredients together.
- 11Throw on the lid and cook until the rice isn't giving you any crab vibes.
- 12Fluff the rice with a fork.
- 13Top with your favorite shredded cheese.
- 14Pop it in the oven for just a couple of minutes to get the cheese melted.
- 15Once out of the oven, sprinkle on some cilantro.
Ingredients
- oil
- 1 pound chicken breast
- seasoning
- 1 can Rotel diced tomatoes with lime juice & cilantro
- 1 can tomato sauce
- minced garlic
- 1 cup rinsed rice
- 2.5 cup chicken broth
- shredded cheese
- cilantro
Equipment
skilletlidforkoven
Tips
- If you are one of those cilantro tastes like soap people, you can skip that part.
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