Cheesy Chicken Taco Rice

30 mins
Serves 1
facebook.com

Directions

  1. 1Get a big skillet over medium-high heat.
  2. 2Get a big skillet over medium-high heat.
  3. 3Get a big skillet over medium-high heat.
  4. 4Add some oil to the skillet.
  5. 5Add some oil to the skillet.
  6. 6Add some oil to the skillet.
  7. 7Add 1 pound of chicken breast to the skillet.
  8. 8Add 1 pound of chicken breast to the skillet.
  9. 9Add 1 pound of chicken breast to the skillet.
  10. 10Season the chicken with the listed seasonings.
  11. 11Season the chicken with the listed seasonings.
  12. 12Season the chicken with the listed seasonings.
  13. 13Once the chicken is cooked, add in 1 can of Rotel diced tomatoes with lime juice and cilantro.
  14. 14Once the chicken is cooked, add in 1 can of Rotel diced tomatoes with lime juice and cilantro.
  15. 15Once the chicken is cooked, add in 1 can of Rotel diced tomatoes with lime juice and cilantro.
  16. 16Add 1 can of tomato sauce.
  17. 17Add 1 can of tomato sauce.
  18. 18Add 1 can of tomato sauce.
  19. 19Add some minced garlic.
  20. 20Add some minced garlic.
  21. 21Add some minced garlic.
  22. 22Add 1 cup of rinsed rice.
  23. 23Add 1 cup of rinsed rice.
  24. 24Add 1 cup of rinsed rice.
  25. 25Add 2 and a half cups of chicken broth.
  26. 26Add 2 and a half cups of chicken broth.
  27. 27Add 2 and a half cups of chicken broth.
  28. 28Stir all ingredients together.
  29. 29Stir all ingredients together.
  30. 30Stir all ingredients together.
  31. 31Throw on the lid and cook until the rice isn't giving you any crab vibes.
  32. 32Throw on the lid and cook until the rice isn't giving you any crab vibes.
  33. 33Throw on the lid and cook until the rice isn't giving you any crab vibes.
  34. 34Fluff the rice with a fork.
  35. 35Fluff the rice with a fork.
  36. 36Fluff the rice with a fork.
  37. 37Top with your favorite shredded cheese.
  38. 38Top with your favorite shredded cheese.
  39. 39Top with your favorite shredded cheese.
  40. 40Pop it in the oven for just a couple of minutes to get the cheese melted.
  41. 41Pop it in the oven for just a couple of minutes to get the cheese melted.
  42. 42Pop it in the oven for just a couple of minutes to get the cheese melted.
  43. 43Once out of the oven, sprinkle on some cilantro.
  44. 44Once out of the oven, sprinkle on some cilantro.
  45. 45Once out of the oven, sprinkle on some cilantro.

Ingredients

  • oil
  • oil
  • oil
  • 1 pound chicken breast
  • 1 pound chicken breast
  • 1 pound chicken breast
  • seasoning
  • seasoning
  • seasoning
  • 1 can Rotel diced tomatoes with lime juice & cilantro
  • 1 can Rotel diced tomatoes with lime juice & cilantro
  • 1 can Rotel diced tomatoes with lime juice & cilantro
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce
  • minced garlic
  • minced garlic
  • minced garlic
  • 1 cup rinsed rice
  • 1 cup rinsed rice
  • 1 cup rinsed rice
  • 2.5 cup chicken broth
  • 2.5 cup chicken broth
  • 2.5 cup chicken broth
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • cilantro
  • cilantro
  • cilantro

Equipment

skilletlidforkoven

Tips

  • If you are one of those cilantro tastes like soap people, you can skip that part.