Huevos Rancheros en Salsa Blanca

5 mins
Serves 1
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Directions

  1. 1Fry the bell peppers and onions in avocado oil.
  2. 2In a blender, combine garlic, onion, serrano chilis, lime juice, oregano, chicken bouillon, and seasoned salt. Blend until smooth.
  3. 3Add cream cheese to the sauce in the blender and mix well.
  4. 4Pour the sauce into the pan with the peppers and onions and mix until well combined.
  5. 5Add cheese to the pan and mix.
  6. 6Crack six eggs into the pan, placing them on top of the cheese and sauce. Cover the pan and let the eggs cook in the salsa.

Ingredients

  • 1 bell peppers
  • 1 onion
  • 1 tablespoon avocado oil
  • 1 handful garlic
  • 1 serrano chilis
  • 1 cup lime juice
  • 1 pinch oregano
  • 1 pinch chicken bouillon
  • 1 pinch seasoned salt
  • 1 cream cheese
  • 1 handful cheese
  • 6 eggs

Equipment

frying panspatulablender