Directions
- 1Fry the bell peppers and onions in avocado oil.
- 2In a blender, combine garlic, onion, serrano chilis, lime juice, oregano, chicken bouillon, and seasoned salt. Blend until smooth.
- 3Add cream cheese to the sauce in the blender and mix well.
- 4Pour the sauce into the pan with the peppers and onions and mix until well combined.
- 5Add cheese to the pan and mix.
- 6Crack six eggs into the pan, placing them on top of the cheese and sauce. Cover the pan and let the eggs cook in the salsa.
Ingredients
- 1 bell peppers
- 1 onion
- 1 tablespoon avocado oil
- 1 handful garlic
- 1 serrano chilis
- 1 cup lime juice
- 1 pinch oregano
- 1 pinch chicken bouillon
- 1 pinch seasoned salt
- 1 cream cheese
- 1 handful cheese
- 6 eggs
Equipment
frying panspatulablender
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