High Protein Creamy Honey Chipotle Chicken Burritos

Serves 10
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Directions

  1. 1Grab your chicken breast and add salt, smoked paprika, oregano, cayenne pepper, onion powder, and garlic powder.
  2. 2Grab your chicken breast and add salt, smoked paprika, oregano, cayenne pepper, onion powder, and garlic powder.
  3. 3Grab your chicken breast and add salt, smoked paprika, oregano, cayenne pepper, onion powder, and garlic powder.
  4. 4Spray cooking oil on each side of the seasoned chicken breast.
  5. 5Spray cooking oil on each side of the seasoned chicken breast.
  6. 6Spray cooking oil on each side of the seasoned chicken breast.
  7. 7Air fry the chicken at 190°C/375°F for 20-25 minutes, or pan fry on medium heat for 5-6 minutes per side.
  8. 8Air fry the chicken at 190°C/375°F for 20-25 minutes, or pan fry on medium heat for 5-6 minutes per side.
  9. 9Air fry the chicken at 190°C/375°F for 20-25 minutes, or pan fry on medium heat for 5-6 minutes per side.
  10. 10In a blender cup, add low-fat cottage cheese, hot sauce, chipotle sauce, juiced lime, minced garlic, honey, and paprika.
  11. 11In a blender cup, add low-fat cottage cheese, hot sauce, chipotle sauce, juiced lime, minced garlic, honey, and paprika.
  12. 12In a blender cup, add low-fat cottage cheese, hot sauce, chipotle sauce, juiced lime, minced garlic, honey, and paprika.
  13. 13Blend the sauce until it is smooth and creamy.
  14. 14Blend the sauce until it is smooth and creamy.
  15. 15Blend the sauce until it is smooth and creamy.
  16. 16Dice the cooked chicken.
  17. 17Dice the cooked chicken.
  18. 18Dice the cooked chicken.
  19. 19Add the diced chicken to a bowl with the blended honey chipotle sauce, then add low-fat mozzarella and chives.
  20. 20Add the diced chicken to a bowl with the blended honey chipotle sauce, then add low-fat mozzarella and chives.
  21. 21Add the diced chicken to a bowl with the blended honey chipotle sauce, then add low-fat mozzarella and chives.
  22. 22Mix until all ingredients are well combined.
  23. 23Mix until all ingredients are well combined.
  24. 24Mix until all ingredients are well combined.
  25. 25Take a warm tortilla and add cooked white rice mixed with cilantro.
  26. 26Take a warm tortilla and add cooked white rice mixed with cilantro.
  27. 27Take a warm tortilla and add cooked white rice mixed with cilantro.
  28. 28Equally distribute the chicken filling onto the rice.
  29. 29Equally distribute the chicken filling onto the rice.
  30. 30Equally distribute the chicken filling onto the rice.
  31. 31Optionally, add a drizzle of ranch sauce on top of the filling.
  32. 32Optionally, add a drizzle of ranch sauce on top of the filling.
  33. 33Optionally, add a drizzle of ranch sauce on top of the filling.
  34. 34Roll the burrito as best as you can.
  35. 35Roll the burrito as best as you can.
  36. 36Roll the burrito as best as you can.
  37. 37Toast the burrito.
  38. 38Toast the burrito.
  39. 39Toast the burrito.
  40. 40Repeat the process for the remaining 9 burritos.
  41. 41Repeat the process for the remaining 9 burritos.
  42. 42Repeat the process for the remaining 9 burritos.

Ingredients

  • 1.3 KG Chicken Breast
  • 1.3 KG Chicken Breast
  • 1.3 KG Chicken Breast
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 0.5 Tsp Oregano
  • 0.5 Tsp Oregano
  • 0.5 Tsp Oregano
  • 0.5 Tsp Cayenne Pepper
  • 0.5 Tsp Cayenne Pepper
  • 0.5 Tsp Cayenne Pepper
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • Cooking Oil Spray
  • Cooking Oil Spray
  • Cooking Oil Spray
  • 500 g Low Fat Cottage Cheese
  • 500 g Low Fat Cottage Cheese
  • 500 g Low Fat Cottage Cheese
  • 80 ml Hot Sauce
  • 80 ml Hot Sauce
  • 80 ml Hot Sauce
  • 1 Tsp Chipotle Sauce
  • 1 Tsp Chipotle Sauce
  • 1 Tsp Chipotle Sauce
  • 0.5 Juiced Lime
  • 0.5 Juiced Lime
  • 0.5 Juiced Lime
  • 3 Minced Garlic Cloves
  • 3 Minced Garlic Cloves
  • 3 Minced Garlic Cloves
  • 60 g Honey
  • 60 g Honey
  • 60 g Honey
  • 0.5 Tsp Paprika
  • 0.5 Tsp Paprika
  • 0.5 Tsp Paprika
  • 150 g Light Mozzarella
  • 150 g Light Mozzarella
  • 150 g Light Mozzarella
  • Chives
  • Chives
  • Chives
  • 1 Warm Tortilla
  • 1 Warm Tortilla
  • 1 Warm Tortilla
  • 100 g Cooked White Rice
  • 100 g Cooked White Rice
  • 100 g Cooked White Rice
  • Cilantro
  • Cilantro
  • Cilantro
  • 25 g Ranch Sauce
  • 25 g Ranch Sauce
  • 25 g Ranch Sauce

Equipment

Blender CupBowlAir FryerPan

Tips

  • Warm each tortilla in a pan on low heat for 30 seconds per side to prevent tearing.
  • To reheat a frozen burrito, unwrap it, microwave in a paper towel for approximately 2 minutes to thaw, then air fry at 190°C/375°F for 5-8 minutes. Alternatively, you can oven bake or pan fry for a crispy exterior.