Chicken chimichangas with Mexican rice

40 mins
Serves 1
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Directions

  1. 1Add 2 cups of rice and 2 tbsp oil to a pan.
  2. 2Toast until brown.
  3. 3After toasting, add 4 cups of water, one can of tomato sauce, and 2 tablespoons of chicken bouillon to the rice.
  4. 4Let cook for 10 minutes uncovered.
  5. 5After 10 minutes add and additional one and a half cups of water.
  6. 6Lower the heat to medium and cover.
  7. 7After 10 minutes covered, turn off the heat and keep covered for 20 minutes.
  8. 8Serve and enjoy!!

Ingredients

  • 2 cups rice
  • 2 tbsp oil
  • 4 cups water
  • 1 can tomato sauce
  • 2 tbsp chicken bouillon
  • 1.5 cups water

Equipment

pan