Directions
- 1Add 2 cups of rice and 2 tbsp oil to a pan.
- 2Toast until brown.
- 3After toasting, add 4 cups of water, one can of tomato sauce, and 2 tablespoons of chicken bouillon to the rice.
- 4Let cook for 10 minutes uncovered.
- 5After 10 minutes add and additional one and a half cups of water.
- 6Lower the heat to medium and cover.
- 7After 10 minutes covered, turn off the heat and keep covered for 20 minutes.
- 8Serve and enjoy!!
Ingredients
- 2 cups rice
- 2 tbsp oil
- 4 cups water
- 1 can tomato sauce
- 2 tbsp chicken bouillon
- 1.5 cups water
Equipment
pan
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