Homemade Salsa

Name: Homemade Salsa
Total time: 35 min
Yield: 1000 servings
Cuisine: Mexican
Ingredients: 1 can (28 ounce) whole tomatoes with juice; 2 cans (15 oz) diced fire roasted tomatoes with juice; 1 can (4 oz) chopped green chilies; 0.5 cup chopped onion; 2 cloves chopped garlic; 1 seeded and chopped jalapeño; 0.5 tsp sugar; 1 tsp salt; 0.5 tsp pepper; 1 tsp cumin; 1 tsp chili powder; 0.5 tsp cayenne; 1 cup cilantro leaves and stems; 2 juiced lime

35m

Serves 1000

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Homemade Salsa

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35m

Serves 1000

Directions

1Put everything in a food processor.
2Pulse until combined.
3Check for seasoning.
4Store in a jar in the fridge.

Ingredients

1 can (28 ounce) whole tomatoes with juice
2 cans (15 oz) diced fire roasted tomatoes with juice
1 can (4 oz) chopped green chilies
0.5 cup chopped onion
2 cloves chopped garlic
1 seeded and chopped jalapeño
0.5 tsp sugar
1 tsp salt
0.5 tsp pepper
1 tsp cumin
1 tsp chili powder
0.5 tsp cayenne
1 cup cilantro leaves and stems
2 juiced lime

Equipment

food processor

Homemade Salsa

Homemade Salsa

Directions

Ingredients

Equipment

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