Homemade Salsa

35 mins
Serves 1000
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Directions

  1. 1Put everything in a food processor.
  2. 2Put everything in a food processor.
  3. 3Put everything in a food processor.
  4. 4Pulse until combined.
  5. 5Pulse until combined.
  6. 6Pulse until combined.
  7. 7Check for seasoning.
  8. 8Check for seasoning.
  9. 9Check for seasoning.
  10. 10Store in a jar in the fridge.
  11. 11Store in a jar in the fridge.
  12. 12Store in a jar in the fridge.

Ingredients

  • 1 can (28 ounce) whole tomatoes with juice
  • 1 can (28 ounce) whole tomatoes with juice
  • 1 can (28 ounce) whole tomatoes with juice
  • 2 cans (15 oz) diced fire roasted tomatoes with juice
  • 2 cans (15 oz) diced fire roasted tomatoes with juice
  • 2 cans (15 oz) diced fire roasted tomatoes with juice
  • 1 can (4 oz) chopped green chilies
  • 1 can (4 oz) chopped green chilies
  • 1 can (4 oz) chopped green chilies
  • 0.5 cup chopped onion
  • 0.5 cup chopped onion
  • 0.5 cup chopped onion
  • 2 cloves chopped garlic
  • 2 cloves chopped garlic
  • 2 cloves chopped garlic
  • 1 seeded and chopped jalapeño
  • 1 seeded and chopped jalapeño
  • 1 seeded and chopped jalapeño
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 1 cup cilantro leaves and stems
  • 1 cup cilantro leaves and stems
  • 1 cup cilantro leaves and stems
  • 2 juiced lime
  • 2 juiced lime
  • 2 juiced lime

Equipment

food processor