Hatch Pepper Stuffed Taco

Serves 1
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Directions

  1. 1Add olive oil to a bowl.
  2. 2Add olive oil to a bowl.
  3. 3Add olive oil to a bowl.
  4. 4Add the juice of four limes to the bowl.
  5. 5Add the juice of four limes to the bowl.
  6. 6Add the juice of four limes to the bowl.
  7. 7Squeeze the juice of two oranges into the bowl.
  8. 8Squeeze the juice of two oranges into the bowl.
  9. 9Squeeze the juice of two oranges into the bowl.
  10. 10Add half of a white onion to the bowl.
  11. 11Add half of a white onion to the bowl.
  12. 12Add half of a white onion to the bowl.
  13. 13Add a handful of chopped cilantro to the bowl.
  14. 14Add a handful of chopped cilantro to the bowl.
  15. 15Add a handful of chopped cilantro to the bowl.
  16. 16Add one chopped jalapeño to the bowl.
  17. 17Add one chopped jalapeño to the bowl.
  18. 18Add one chopped jalapeño to the bowl.
  19. 19Add two minced garlic cloves to the bowl.
  20. 20Add two minced garlic cloves to the bowl.
  21. 21Add two minced garlic cloves to the bowl.
  22. 22Add one tablespoon of steak and meat seasoning to the bowl.
  23. 23Add one tablespoon of steak and meat seasoning to the bowl.
  24. 24Add one tablespoon of steak and meat seasoning to the bowl.
  25. 25Add one and a half teaspoons of salt, one and a half teaspoons of onion powder, one and a half teaspoons of garlic powder, one teaspoon of black pepper, one teaspoon of paprika, a half a teaspoon of oregano, and a half a teaspoon of ground cumin to the bowl.
  26. 26Add one and a half teaspoons of salt, one and a half teaspoons of onion powder, one and a half teaspoons of garlic powder, one teaspoon of black pepper, one teaspoon of paprika, a half a teaspoon of oregano, and a half a teaspoon of ground cumin to the bowl.
  27. 27Add one and a half teaspoons of salt, one and a half teaspoons of onion powder, one and a half teaspoons of garlic powder, one teaspoon of black pepper, one teaspoon of paprika, a half a teaspoon of oregano, and a half a teaspoon of ground cumin to the bowl.
  28. 28Whisk all ingredients together to create the marinade.
  29. 29Whisk all ingredients together to create the marinade.
  30. 30Whisk all ingredients together to create the marinade.
  31. 31Add two and a half pounds of skirt steak to the marinade, ensuring it's fully coated.
  32. 32Add two and a half pounds of skirt steak to the marinade, ensuring it's fully coated.
  33. 33Add two and a half pounds of skirt steak to the marinade, ensuring it's fully coated.
  34. 34Cover the bowl with foil and let the meat marinate overnight or for at least four hours.
  35. 35Cover the bowl with foil and let the meat marinate overnight or for at least four hours.
  36. 36Cover the bowl with foil and let the meat marinate overnight or for at least four hours.
  37. 37Begin roasting the chili peppers (Hatch and jalapeño) on a grill over an open flame until completely roasted.
  38. 38Begin roasting the chili peppers (Hatch and jalapeño) on a grill over an open flame until completely roasted.
  39. 39Begin roasting the chili peppers (Hatch and jalapeño) on a grill over an open flame until completely roasted.
  40. 40Transfer the roasted chilies to a dish and cover them with foil to set aside.
  41. 41Transfer the roasted chilies to a dish and cover them with foil to set aside.
  42. 42Transfer the roasted chilies to a dish and cover them with foil to set aside.
  43. 43Heat a griddle on medium-high heat for the carne asada.
  44. 44Heat a griddle on medium-high heat for the carne asada.
  45. 45Heat a griddle on medium-high heat for the carne asada.
  46. 46Place the marinated meat on the hot griddle and cook it to your liking.
  47. 47Place the marinated meat on the hot griddle and cook it to your liking.
  48. 48Place the marinated meat on the hot griddle and cook it to your liking.
  49. 49Flip the meat after seven minutes and cook the other side.
  50. 50Flip the meat after seven minutes and cook the other side.
  51. 51Flip the meat after seven minutes and cook the other side.
  52. 52Remove the meat from the griddle after five minutes and place it in a baking dish, covering it to keep warm.
  53. 53Remove the meat from the griddle after five minutes and place it in a baking dish, covering it to keep warm.
  54. 54Remove the meat from the griddle after five minutes and place it in a baking dish, covering it to keep warm.
  55. 55Peel the roasted chilies, remove the stem, and create a slit to stuff them.
  56. 56Peel the roasted chilies, remove the stem, and create a slit to stuff them.
  57. 57Peel the roasted chilies, remove the stem, and create a slit to stuff them.
  58. 58Stuff each chili with Queso Oaxaca and place them on a plate.
  59. 59Stuff each chili with Queso Oaxaca and place them on a plate.
  60. 60Stuff each chili with Queso Oaxaca and place them on a plate.
  61. 61Chop the cooked meat into small pieces.
  62. 62Chop the cooked meat into small pieces.
  63. 63Chop the cooked meat into small pieces.
  64. 64Place the chopped meat back on the griddle to keep warm.
  65. 65Place the chopped meat back on the griddle to keep warm.
  66. 66Place the chopped meat back on the griddle to keep warm.
  67. 67Place the stuffed chilies on the griddle with the meat to melt the cheese.
  68. 68Place the stuffed chilies on the griddle with the meat to melt the cheese.
  69. 69Place the stuffed chilies on the griddle with the meat to melt the cheese.
  70. 70Warm the tortillas over an open flame until soft.
  71. 71Warm the tortillas over an open flame until soft.
  72. 72Warm the tortillas over an open flame until soft.
  73. 73Spread guacamole on the warmed tortilla.
  74. 74Spread guacamole on the warmed tortilla.
  75. 75Spread guacamole on the warmed tortilla.
  76. 76Place a stuffed chili on top of the guacamole.
  77. 77Place a stuffed chili on top of the guacamole.
  78. 78Place a stuffed chili on top of the guacamole.
  79. 79Add the chopped carne asada on top of the chili.
  80. 80Add the chopped carne asada on top of the chili.
  81. 81Add the chopped carne asada on top of the chili.
  82. 82Garnish with fresh cilantro.
  83. 83Garnish with fresh cilantro.
  84. 84Garnish with fresh cilantro.
  85. 85Top with green salsa.
  86. 86Top with green salsa.
  87. 87Top with green salsa.

Ingredients

  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 4 juicy limes
  • 4 juicy limes
  • 4 juicy limes
  • 2 oranges
  • 2 oranges
  • 2 oranges
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tablespoon steak and meat seasoning
  • 1 tablespoon steak and meat seasoning
  • 1 tablespoon steak and meat seasoning
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 2.5 pounds skirt steak
  • 2.5 pounds skirt steak
  • 2.5 pounds skirt steak
  • Hatch green Chiles or jalapeños
  • Hatch green Chiles or jalapeños
  • Hatch green Chiles or jalapeños
  • Queso Oaxaca
  • Queso Oaxaca
  • Queso Oaxaca
  • tortillas
  • tortillas
  • tortillas
  • guacamole
  • guacamole
  • guacamole
  • green salsa
  • green salsa
  • green salsa

Equipment

bowlwhiskfoilbaking dishgriddletongs

Tips

  • Marinate the meat overnight or for at least 4 hours.
  • Leave the seeds in the chilies for a spicier taste.
Hatch Pepper Stuffed Taco | Clip Recipe