Chilaquiles steak burrito

Serves 1
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Directions

  1. 1Unwrap the steak from its packaging.
  2. 2Unwrap the steak from its packaging.
  3. 3Unwrap the steak from its packaging.
  4. 4Slice the steak into thinner pieces.
  5. 5Slice the steak into thinner pieces.
  6. 6Slice the steak into thinner pieces.
  7. 7Add paprika, garlic powder, salt, and pepper to a bowl and mix well to create the seasoning.
  8. 8Add paprika, garlic powder, salt, and pepper to a bowl and mix well to create the seasoning.
  9. 9Add paprika, garlic powder, salt, and pepper to a bowl and mix well to create the seasoning.
  10. 10Season the steak pieces generously with the spice mixture.
  11. 11Season the steak pieces generously with the spice mixture.
  12. 12Season the steak pieces generously with the spice mixture.
  13. 13Place pinto beans, a jalape o, half an onion, and water into an Instant Pot.
  14. 14Place pinto beans, a jalape o, half an onion, and water into an Instant Pot.
  15. 15Place pinto beans, a jalape o, half an onion, and water into an Instant Pot.
  16. 16Close and seal the Instant Pot lid.
  17. 17Close and seal the Instant Pot lid.
  18. 18Close and seal the Instant Pot lid.
  19. 19Once cooked, open the Instant Pot and carefully remove the contents.
  20. 20Once cooked, open the Instant Pot and carefully remove the contents.
  21. 21Once cooked, open the Instant Pot and carefully remove the contents.
  22. 22Drain the beans from the cooking liquid, reserving the liquid.
  23. 23Drain the beans from the cooking liquid, reserving the liquid.
  24. 24Drain the beans from the cooking liquid, reserving the liquid.
  25. 25Add lard to a cast iron pan over heat.
  26. 26Add lard to a cast iron pan over heat.
  27. 27Add lard to a cast iron pan over heat.
  28. 28Add the cooked beans to the pan with lard.
  29. 29Add the cooked beans to the pan with lard.
  30. 30Add the cooked beans to the pan with lard.
  31. 31Mash the beans in the pan.
  32. 32Mash the beans in the pan.
  33. 33Mash the beans in the pan.
  34. 34Pour some of the reserved bean cooking liquid into the pan with the mashed beans.
  35. 35Pour some of the reserved bean cooking liquid into the pan with the mashed beans.
  36. 36Pour some of the reserved bean cooking liquid into the pan with the mashed beans.
  37. 37Continue mashing the beans until smooth.
  38. 38Continue mashing the beans until smooth.
  39. 39Continue mashing the beans until smooth.
  40. 40Season the mashed beans with salt and stir well.
  41. 41Season the mashed beans with salt and stir well.
  42. 42Season the mashed beans with salt and stir well.
  43. 43Drizzle oil into a pan over heat.
  44. 44Drizzle oil into a pan over heat.
  45. 45Drizzle oil into a pan over heat.
  46. 46Add long grain rice to the oiled pan and stir until lightly toasted.
  47. 47Add long grain rice to the oiled pan and stir until lightly toasted.
  48. 48Add long grain rice to the oiled pan and stir until lightly toasted.
  49. 49Place roma tomatoes, onion, garlic, water, and chicken bouillon powder into a blender.
  50. 50Place roma tomatoes, onion, garlic, water, and chicken bouillon powder into a blender.
  51. 51Place roma tomatoes, onion, garlic, water, and chicken bouillon powder into a blender.
  52. 52Blend the ingredients until smooth.
  53. 53Blend the ingredients until smooth.
  54. 54Blend the ingredients until smooth.
  55. 55Pour the blended tomato mixture over the rice in the pan and stir.
  56. 56Pour the blended tomato mixture over the rice in the pan and stir.
  57. 57Pour the blended tomato mixture over the rice in the pan and stir.
  58. 58Add a whole jalape o to the rice mixture.
  59. 59Add a whole jalape o to the rice mixture.
  60. 60Add a whole jalape o to the rice mixture.
  61. 61Cover the pan and let the rice cook until all the liquid is absorbed.
  62. 62Cover the pan and let the rice cook until all the liquid is absorbed.
  63. 63Cover the pan and let the rice cook until all the liquid is absorbed.
  64. 64Once cooked, fluff the rice with a wooden spoon.
  65. 65Once cooked, fluff the rice with a wooden spoon.
  66. 66Once cooked, fluff the rice with a wooden spoon.
  67. 67Arrange tomatillos, jalape o, onion, and garlic on a foil-lined baking tray.
  68. 68Arrange tomatillos, jalape o, onion, and garlic on a foil-lined baking tray.
  69. 69Arrange tomatillos, jalape o, onion, and garlic on a foil-lined baking tray.
  70. 70Roast the vegetables in the oven at 5500F (2880C) until charred.
  71. 71Roast the vegetables in the oven at 5500F (2880C) until charred.
  72. 72Roast the vegetables in the oven at 5500F (2880C) until charred.
  73. 73Cut corn tortillas into quarters to make chips.
  74. 74Cut corn tortillas into quarters to make chips.
  75. 75Cut corn tortillas into quarters to make chips.
  76. 76Fry the tortilla chips in hot oil until crispy and golden brown.
  77. 77Fry the tortilla chips in hot oil until crispy and golden brown.
  78. 78Fry the tortilla chips in hot oil until crispy and golden brown.
  79. 79Remove the fried tortilla chips and place them in a bowl.
  80. 80Remove the fried tortilla chips and place them in a bowl.
  81. 81Remove the fried tortilla chips and place them in a bowl.
  82. 82Season the chips with salt.
  83. 83Season the chips with salt.
  84. 84Season the chips with salt.
  85. 85Transfer the roasted vegetables from the baking tray into a blender.
  86. 86Transfer the roasted vegetables from the baking tray into a blender.
  87. 87Transfer the roasted vegetables from the baking tray into a blender.
  88. 88Add cilantro and salt to the blender with the roasted vegetables.
  89. 89Add cilantro and salt to the blender with the roasted vegetables.
  90. 90Add cilantro and salt to the blender with the roasted vegetables.
  91. 91Blend the ingredients until a smooth green salsa is formed.
  92. 92Blend the ingredients until a smooth green salsa is formed.
  93. 93Blend the ingredients until a smooth green salsa is formed.
  94. 94Drizzle oil into a clean pan.
  95. 95Drizzle oil into a clean pan.
  96. 96Drizzle oil into a clean pan.
  97. 97Pour the green salsa into the oiled pan and bring to a simmer.
  98. 98Pour the green salsa into the oiled pan and bring to a simmer.
  99. 99Pour the green salsa into the oiled pan and bring to a simmer.
  100. 100Add lard to a separate pan over heat.
  101. 101Add lard to a separate pan over heat.
  102. 102Add lard to a separate pan over heat.
  103. 103Place the seasoned steak pieces into the hot pan with lard.
  104. 104Place the seasoned steak pieces into the hot pan with lard.
  105. 105Place the seasoned steak pieces into the hot pan with lard.
  106. 106Cook the steak until well seared on both sides.
  107. 107Cook the steak until well seared on both sides.
  108. 108Cook the steak until well seared on both sides.
  109. 109Remove the cooked steak from the pan and place it on a foil sheet.
  110. 110Remove the cooked steak from the pan and place it on a foil sheet.
  111. 111Remove the cooked steak from the pan and place it on a foil sheet.
  112. 112Wrap the steak in foil to rest.
  113. 113Wrap the steak in foil to rest.
  114. 114Wrap the steak in foil to rest.
  115. 115Add the fried tortilla chips to the simmering green salsa.
  116. 116Add the fried tortilla chips to the simmering green salsa.
  117. 117Add the fried tortilla chips to the simmering green salsa.
  118. 118Add shredded mozzarella cheese to the chilaquiles and stir until melted.
  119. 119Add shredded mozzarella cheese to the chilaquiles and stir until melted.
  120. 120Add shredded mozzarella cheese to the chilaquiles and stir until melted.
  121. 121Chop the rested steak into small pieces.
  122. 122Chop the rested steak into small pieces.
  123. 123Chop the rested steak into small pieces.
  124. 124Transfer the chopped steak to a bowl and pour the steak juices from the foil over it.
  125. 125Transfer the chopped steak to a bowl and pour the steak juices from the foil over it.
  126. 126Transfer the chopped steak to a bowl and pour the steak juices from the foil over it.
  127. 127Mix the steak with its juices.
  128. 128Mix the steak with its juices.
  129. 129Mix the steak with its juices.
  130. 130Lay out a large flour tortilla.
  131. 131Lay out a large flour tortilla.
  132. 132Lay out a large flour tortilla.
  133. 133Spread a layer of refried beans on the tortilla.
  134. 134Spread a layer of refried beans on the tortilla.
  135. 135Spread a layer of refried beans on the tortilla.
  136. 136Add a layer of Mexican rice on top of the beans.
  137. 137Add a layer of Mexican rice on top of the beans.
  138. 138Add a layer of Mexican rice on top of the beans.
  139. 139Add a generous portion of the chilaquiles.
  140. 140Add a generous portion of the chilaquiles.
  141. 141Add a generous portion of the chilaquiles.
  142. 142Top with the chopped steak.
  143. 143Top with the chopped steak.
  144. 144Top with the chopped steak.
  145. 145Add guacamole, diced onion, and cilantro.
  146. 146Add guacamole, diced onion, and cilantro.
  147. 147Add guacamole, diced onion, and cilantro.
  148. 148Drizzle sour cream and sprinkle cotija cheese over the fillings.
  149. 149Drizzle sour cream and sprinkle cotija cheese over the fillings.
  150. 150Drizzle sour cream and sprinkle cotija cheese over the fillings.
  151. 151Fold the sides of the tortilla over the filling.
  152. 152Fold the sides of the tortilla over the filling.
  153. 153Fold the sides of the tortilla over the filling.
  154. 154Roll the burrito tightly from the bottom up.
  155. 155Roll the burrito tightly from the bottom up.
  156. 156Roll the burrito tightly from the bottom up.
  157. 157Toast the rolled burrito in a pan until golden brown on all sides.
  158. 158Toast the rolled burrito in a pan until golden brown on all sides.
  159. 159Toast the rolled burrito in a pan until golden brown on all sides.
  160. 160Cut the burrito in half to serve.
  161. 161Cut the burrito in half to serve.
  162. 162Cut the burrito in half to serve.

Ingredients

  • steak
  • steak
  • steak
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • pinto beans
  • pinto beans
  • pinto beans
  • jalape o
  • jalape o
  • jalape o
  • onion
  • onion
  • onion
  • water
  • water
  • water
  • lard
  • lard
  • lard
  • long grain rice
  • long grain rice
  • long grain rice
  • roma tomatoes
  • roma tomatoes
  • roma tomatoes
  • garlic
  • garlic
  • garlic
  • chicken bouillon powder
  • chicken bouillon powder
  • chicken bouillon powder
  • corn tortillas
  • corn tortillas
  • corn tortillas
  • frying oil
  • frying oil
  • frying oil
  • tomatillos
  • tomatillos
  • tomatillos
  • cilantro
  • cilantro
  • cilantro
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • guacamole
  • guacamole
  • guacamole
  • sour cream
  • sour cream
  • sour cream
  • flour tortilla
  • flour tortilla
  • flour tortilla

Equipment

knifemixing bowlwhiskinstant potstrainercast iron panpotato masherwooden spoonblenderbaking trayovenspatulatongs