Smoked Texas Queso

90 mins
Serves 1
tiktok.com

Directions

  1. 1Brown the breakfast sausage in a pan and set it aside.
  2. 2Brown the breakfast sausage in a pan and set it aside.
  3. 3Brown the breakfast sausage in a pan and set it aside.
  4. 4Chop the pepper jack cheese and Velveeta cheese into 1-inch cubes.
  5. 5Chop the pepper jack cheese and Velveeta cheese into 1-inch cubes.
  6. 6Chop the pepper jack cheese and Velveeta cheese into 1-inch cubes.
  7. 7Toss the cheese cubes into the bottom of a baking pan.
  8. 8Toss the cheese cubes into the bottom of a baking pan.
  9. 9Toss the cheese cubes into the bottom of a baking pan.
  10. 10Add a block of cream cheese.
  11. 11Add a block of cream cheese.
  12. 12Add a block of cream cheese.
  13. 13Pour two cans of Hatch Rotel over the top, with the juice included.
  14. 14Pour two cans of Hatch Rotel over the top, with the juice included.
  15. 15Pour two cans of Hatch Rotel over the top, with the juice included.
  16. 16Pour the browned breakfast sausage on top.
  17. 17Pour the browned breakfast sausage on top.
  18. 18Pour the browned breakfast sausage on top.
  19. 19Finish it off with a handful of chopped cilantro, a little bit of taco seasoning, and about half a can of your favorite beer.
  20. 20Finish it off with a handful of chopped cilantro, a little bit of taco seasoning, and about half a can of your favorite beer.
  21. 21Finish it off with a handful of chopped cilantro, a little bit of taco seasoning, and about half a can of your favorite beer.
  22. 22Fire up the smoker to 300 degrees.
  23. 23Fire up the smoker to 300 degrees.
  24. 24Fire up the smoker to 300 degrees.
  25. 25Throw the pan on the grates and let it smoke for about an hour until the cream cheese is fully melted.
  26. 26Throw the pan on the grates and let it smoke for about an hour until the cream cheese is fully melted.
  27. 27Throw the pan on the grates and let it smoke for about an hour until the cream cheese is fully melted.
  28. 28Give it a good mix until it's well combined.
  29. 29Give it a good mix until it's well combined.
  30. 30Give it a good mix until it's well combined.
  31. 31Let it smoke for about 30 minutes more.
  32. 32Let it smoke for about 30 minutes more.
  33. 33Let it smoke for about 30 minutes more.
  34. 34Pull it off and serve it alongside your favorite tortilla chips.
  35. 35Pull it off and serve it alongside your favorite tortilla chips.
  36. 36Pull it off and serve it alongside your favorite tortilla chips.

Ingredients

  • 1 pound Hot breakfast sausage
  • 1 pound Hot breakfast sausage
  • 1 pound Hot breakfast sausage
  • 16 ounces Pepper jack cheese
  • 16 ounces Pepper jack cheese
  • 16 ounces Pepper jack cheese
  • 32 ounces Velveeta
  • 32 ounces Velveeta
  • 32 ounces Velveeta
  • 1 block Cream cheese
  • 1 block Cream cheese
  • 1 block Cream cheese
  • 2 cans Hatch Rotel
  • 2 cans Hatch Rotel
  • 2 cans Hatch Rotel
  • handful Chopped cilantro
  • handful Chopped cilantro
  • handful Chopped cilantro
  • a little bit Taco seasoning
  • a little bit Taco seasoning
  • a little bit Taco seasoning
  • 0.5 can Your favorite beer
  • 0.5 can Your favorite beer
  • 0.5 can Your favorite beer

Equipment

PanKnifeCutting boardBaking panSmoker

Tips

  • If you have dogs, don't forget to pay the cheese tax