Serves 1
Directions
- 1Simply blend two jalapenos or serranos for extra heat.
- 2Add a bunch of cilantro and one to two garlic cloves to the blender.
- 3To add creaminess to the salsa, include sour cream, mayonnaise, olive oil, lime juice, and vinegar.
- 4Season with salt and pepper to your taste.
- 5Blend all these ingredients until it reaches a smooth consistency.
- 6Pour the salsa into a bowl and serve.
Ingredients
- 2 jalapenos or serranos
- 1 bunch cilantro
- 1 to 2 garlic cloves
- 0.25 cup sour cream
- 0.25 cup mayo
- 0.33 cup olive oil
- 0.33 cup lime juice
- 1 Tbsp vinegar
- salt
- pepper
Equipment
blendermeasuring cupsmeasuring spoonsspoon
Tips
- This salsa pairs perfectly with shrimp or fish tacos.
- It can also be enjoyed as a refreshing dip for your favorite appetizers.
- If you do happen to have leftovers, refrigerate and use within a week and enjoy!
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