Chipotle Honey Chicken Crisper

30 mins
Serves 6
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Directions

  1. 1In a large bowl, mix together chicken tenders, garlic powder, onion powder, smoked paprika, cayenne pepper, ground mustard, white pepper, salt, eggs, buttermilk, and hot sauce. Let it sit for 5 hours.
  2. 2In a large bowl, mix together chicken tenders, garlic powder, onion powder, smoked paprika, cayenne pepper, ground mustard, white pepper, salt, eggs, buttermilk, and hot sauce. Let it sit for 5 hours.
  3. 3In a large bowl, mix together chicken tenders, garlic powder, onion powder, smoked paprika, cayenne pepper, ground mustard, white pepper, salt, eggs, buttermilk, and hot sauce. Let it sit for 5 hours.
  4. 4In a large bag, mix 4 cups of flour and double or triple the seasoning from the previous step.
  5. 5In a large bag, mix 4 cups of flour and double or triple the seasoning from the previous step.
  6. 6In a large bag, mix 4 cups of flour and double or triple the seasoning from the previous step.
  7. 7Dredge the chicken in the flour mixture.
  8. 8Dredge the chicken in the flour mixture.
  9. 9Dredge the chicken in the flour mixture.
  10. 10Fry chicken in 350 degree oil for 7-9 minutes.
  11. 11Fry chicken in 350 degree oil for 7-9 minutes.
  12. 12Fry chicken in 350 degree oil for 7-9 minutes.
  13. 13Let the chicken drain on a wire rack.
  14. 14Let the chicken drain on a wire rack.
  15. 15Let the chicken drain on a wire rack.
  16. 16In a food processor, blend chipotle peppers in adobo sauce and chicken broth until smooth. Then, drain to remove the seeds.
  17. 17In a food processor, blend chipotle peppers in adobo sauce and chicken broth until smooth. Then, drain to remove the seeds.
  18. 18In a food processor, blend chipotle peppers in adobo sauce and chicken broth until smooth. Then, drain to remove the seeds.
  19. 19In a saucepan, melt butter. Add the chipotle mixture and cook for 2 minutes. Then, add honey and cook until the desired consistency is reached.
  20. 20In a saucepan, melt butter. Add the chipotle mixture and cook for 2 minutes. Then, add honey and cook until the desired consistency is reached.
  21. 21In a saucepan, melt butter. Add the chipotle mixture and cook for 2 minutes. Then, add honey and cook until the desired consistency is reached.
  22. 22Pour the sauce over the fried chicken tenders.
  23. 23Pour the sauce over the fried chicken tenders.
  24. 24Pour the sauce over the fried chicken tenders.

Ingredients

  • 4 pounds chicken tenders
  • 4 pounds chicken tenders
  • 4 pounds chicken tenders
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp ground mustard
  • 1 tsp ground mustard
  • 1 tsp ground mustard
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 0.5 cup hot sauce
  • 0.5 cup hot sauce
  • 0.5 cup hot sauce
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 1 7oz jar chipotle peppers in adobo sauce
  • 1 7oz jar chipotle peppers in adobo sauce
  • 1 7oz jar chipotle peppers in adobo sauce
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 12 oz honey
  • 12 oz honey
  • 12 oz honey
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter

Equipment

large bowllarge bagfrying panfood processorsaucepanwire rack