Directions
- 1In a large bowl, mix together chicken tenders, garlic powder, onion powder, smoked paprika, cayenne pepper, ground mustard, white pepper, salt, eggs, buttermilk, and hot sauce. Let it sit for 5 hours.
- 2In a large bag, mix 4 cups of flour and double or triple the seasoning from the previous step.
- 3Dredge the chicken in the flour mixture.
- 4Fry chicken in 350 degree oil for 7-9 minutes.
- 5Let the chicken drain on a wire rack.
- 6In a food processor, blend chipotle peppers in adobo sauce and chicken broth until smooth. Then, drain to remove the seeds.
- 7In a saucepan, melt butter. Add the chipotle mixture and cook for 2 minutes. Then, add honey and cook until the desired consistency is reached.
- 8Pour the sauce over the fried chicken tenders.
Ingredients
- 4 pounds chicken tenders
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp ground mustard
- 1 tsp white pepper
- 0.5 tbsp salt
- 2 large eggs
- 2 cups buttermilk
- 0.5 cup hot sauce
- 4 cups flour
- 1 7oz jar chipotle peppers in adobo sauce
- 1 cup chicken broth
- 12 oz honey
- 1 tbsp butter
Equipment
large bowllarge bagfrying panfood processorsaucepanwire rack
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