Pulled Bacon Breakfast Tacos

5 mins
Serves 2
tiktok.com

Directions

  1. 1Cut a slab of bacon into 6 inch thick sections.
  2. 2Cut a slab of bacon into 6 inch thick sections.
  3. 3Cut a slab of bacon into 6 inch thick sections.
  4. 4Coat the bacon in mustard and your favorite barbecue rub.
  5. 5Coat the bacon in mustard and your favorite barbecue rub.
  6. 6Coat the bacon in mustard and your favorite barbecue rub.
  7. 7Fire up smoker to 250 degrees.
  8. 8Fire up smoker to 250 degrees.
  9. 9Fire up smoker to 250 degrees.
  10. 10Smoke for 3 to 4 hours or until the bark sets and reaches 175 internal temperature.
  11. 11Smoke for 3 to 4 hours or until the bark sets and reaches 175 internal temperature.
  12. 12Smoke for 3 to 4 hours or until the bark sets and reaches 175 internal temperature.
  13. 13Transfer to an aluminum pan.
  14. 14Transfer to an aluminum pan.
  15. 15Transfer to an aluminum pan.
  16. 16Add butter on top and drizzle barbecue sauce.
  17. 17Add butter on top and drizzle barbecue sauce.
  18. 18Add butter on top and drizzle barbecue sauce.
  19. 19Cover in foil and place back on the smoker for another 2-3 hours until the bacon is probe tender (205-210 degrees).
  20. 20Cover in foil and place back on the smoker for another 2-3 hours until the bacon is probe tender (205-210 degrees).
  21. 21Cover in foil and place back on the smoker for another 2-3 hours until the bacon is probe tender (205-210 degrees).
  22. 22Let rest and shred the bacon.
  23. 23Let rest and shred the bacon.
  24. 24Let rest and shred the bacon.
  25. 25Toss the shredded bacon back into the pan and mix it well with the sauce.
  26. 26Toss the shredded bacon back into the pan and mix it well with the sauce.
  27. 27Toss the shredded bacon back into the pan and mix it well with the sauce.
  28. 28Pile it on a tortilla with scrambled eggs and cheese.
  29. 29Pile it on a tortilla with scrambled eggs and cheese.
  30. 30Pile it on a tortilla with scrambled eggs and cheese.
  31. 31Garnish with cilantro.
  32. 32Garnish with cilantro.
  33. 33Garnish with cilantro.

Ingredients

  • 1 slab of bacon
  • 1 slab of bacon
  • 1 slab of bacon
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp barbecue rub
  • 1 tbsp barbecue rub
  • 1 tbsp barbecue rub
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp barbecue sauce
  • 1 tbsp barbecue sauce
  • 1 tbsp barbecue sauce
  • 2 tortillas
  • 2 tortillas
  • 2 tortillas
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

smokeraluminum panknifecutting boardtongsmeat thermometer