Rotel Dip

30 mins
Serves 8
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Directions

  1. 1Sauté onions, cilantro and garlic paste in a frying pan.
  2. 2Sauté onions, cilantro and garlic paste in a frying pan.
  3. 3Sauté onions, cilantro and garlic paste in a frying pan.
  4. 4Add ground beef to the pan and season with onion powder, adobo seasoning, and taco seasoning.
  5. 5Add ground beef to the pan and season with onion powder, adobo seasoning, and taco seasoning.
  6. 6Add ground beef to the pan and season with onion powder, adobo seasoning, and taco seasoning.
  7. 7Add velveeta, cream cheese, ground beef, onion, cilantro, shredded cheddar cheese, rotel, and heavy cream to an aluminum foil pan.
  8. 8Add velveeta, cream cheese, ground beef, onion, cilantro, shredded cheddar cheese, rotel, and heavy cream to an aluminum foil pan.
  9. 9Add velveeta, cream cheese, ground beef, onion, cilantro, shredded cheddar cheese, rotel, and heavy cream to an aluminum foil pan.
  10. 10Mix all ingredients together in the pan.
  11. 11Mix all ingredients together in the pan.
  12. 12Mix all ingredients together in the pan.
  13. 13Bake in the oven at 350 degrees for 30 minutes.
  14. 14Bake in the oven at 350 degrees for 30 minutes.
  15. 15Bake in the oven at 350 degrees for 30 minutes.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon complete adobo seasoning
  • 1 tablespoon complete adobo seasoning
  • 1 tablespoon complete adobo seasoning
  • 1 tablespoon taco seasoning
  • 1 tablespoon taco seasoning
  • 1 tablespoon taco seasoning
  • 1 block velveeta cheese
  • 1 block velveeta cheese
  • 1 block velveeta cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 can rotel
  • 1 can rotel
  • 1 can rotel
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream

Equipment

frying panaluminum foil panoven