Elote Chicken Enchiladas

25 mins
Serves 6
tiktok.com

Directions

  1. 1If cooking chicken, season with salt, pepper, and garlic powder; cook, then shred. Otherwise, use rotisserie chicken.
  2. 2If cooking chicken, season with salt, pepper, and garlic powder; cook, then shred. Otherwise, use rotisserie chicken.
  3. 3If cooking chicken, season with salt, pepper, and garlic powder; cook, then shred. Otherwise, use rotisserie chicken.
  4. 4Roast corn and jalapeno in avocado oil.
  5. 5Roast corn and jalapeno in avocado oil.
  6. 6Roast corn and jalapeno in avocado oil.
  7. 7In a bowl, mix mayonnaise, yogurt, lime juice, chili powder, cumin, salt, and hot sauce.
  8. 8In a bowl, mix mayonnaise, yogurt, lime juice, chili powder, cumin, salt, and hot sauce.
  9. 9In a bowl, mix mayonnaise, yogurt, lime juice, chili powder, cumin, salt, and hot sauce.
  10. 10Add cotija cheese and mix well.
  11. 11Add cotija cheese and mix well.
  12. 12Add cotija cheese and mix well.
  13. 13Add the cooked corn and jalapenos; mix and set aside a few scoops for topping.
  14. 14Add the cooked corn and jalapenos; mix and set aside a few scoops for topping.
  15. 15Add the cooked corn and jalapenos; mix and set aside a few scoops for topping.
  16. 16Add shredded chicken and stir.
  17. 17Add shredded chicken and stir.
  18. 18Add shredded chicken and stir.
  19. 19Warm the tortillas.
  20. 20Warm the tortillas.
  21. 21Warm the tortillas.
  22. 22Add a few scoops of the chicken mixture to each tortilla and roll up.
  23. 23Add a few scoops of the chicken mixture to each tortilla and roll up.
  24. 24Add a few scoops of the chicken mixture to each tortilla and roll up.
  25. 25In an oven-safe pan, add a thin layer of green enchilada sauce.
  26. 26In an oven-safe pan, add a thin layer of green enchilada sauce.
  27. 27In an oven-safe pan, add a thin layer of green enchilada sauce.
  28. 28Lay the rolled enchiladas in the pan and cover with more sauce.
  29. 29Lay the rolled enchiladas in the pan and cover with more sauce.
  30. 30Lay the rolled enchiladas in the pan and cover with more sauce.
  31. 31Top with shredded Monterey Jack cheese.
  32. 32Top with shredded Monterey Jack cheese.
  33. 33Top with shredded Monterey Jack cheese.
  34. 34Bake at 375°F for 25 minutes.
  35. 35Bake at 375°F for 25 minutes.
  36. 36Bake at 375°F for 25 minutes.
  37. 37Top with the reserved corn mixture and more cotija cheese.
  38. 38Top with the reserved corn mixture and more cotija cheese.
  39. 39Top with the reserved corn mixture and more cotija cheese.

Ingredients

  • 2 cups Cooked Chicken
  • 2 cups Cooked Chicken
  • 2 cups Cooked Chicken
  • 6 Tortillas
  • 6 Tortillas
  • 6 Tortillas
  • 1.5 cups Shredded Monterey Jack cheese
  • 1.5 cups Shredded Monterey Jack cheese
  • 1.5 cups Shredded Monterey Jack cheese
  • 1 Jalapeno
  • 1 Jalapeno
  • 1 Jalapeno
  • 8 oz Green Enchilada Sauce
  • 8 oz Green Enchilada Sauce
  • 8 oz Green Enchilada Sauce
  • 1 Cotija Cheese
  • 1 Cotija Cheese
  • 1 Cotija Cheese
  • 0.75 cups Avocado Oil
  • 0.75 cups Avocado Oil
  • 0.75 cups Avocado Oil
  • 1 Mayonnaise
  • 1 Mayonnaise
  • 1 Mayonnaise
  • 2 tbsp Plain Yogurt
  • 2 tbsp Plain Yogurt
  • 2 tbsp Plain Yogurt
  • 0.5 Lime
  • 0.5 Lime
  • 0.5 Lime
  • 1 tbsp Hot Sauce
  • 1 tbsp Hot Sauce
  • 1 tbsp Hot Sauce
  • 1 tbsp Chili Powder
  • 1 tbsp Chili Powder
  • 1 tbsp Chili Powder
  • 0.75 tsp Cumin
  • 0.75 tsp Cumin
  • 0.75 tsp Cumin
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 1 Corn
  • 1 Corn
  • 1 Corn

Equipment

panbowlspoon