1Cook bacon until crispy. Remove and set aside on paper towel.
2Cook bacon until crispy. Remove and set aside on paper towel.
3Cook bacon until crispy. Remove and set aside on paper towel.
4Wipe excess grease from pan.
5Wipe excess grease from pan.
6Wipe excess grease from pan.
7Dice chicken sausage into small pieces.
8Dice chicken sausage into small pieces.
9Dice chicken sausage into small pieces.
10Add sausage to the pan and cook with 1 tablespoon of honey or maple syrup.
11Add sausage to the pan and cook with 1 tablespoon of honey or maple syrup.
12Add sausage to the pan and cook with 1 tablespoon of honey or maple syrup.
13In a bowl mix 3 tspn of corn starch, 360g of egg whites, 90g of low fat cheddar, salt and pepper.
14In a bowl mix 3 tspn of corn starch, 360g of egg whites, 90g of low fat cheddar, salt and pepper.
15In a bowl mix 3 tspn of corn starch, 360g of egg whites, 90g of low fat cheddar, salt and pepper.
16Microwave the mixture in 45 second intervals, scraping and mixing the edges after each interval. Continue until mostly set.
17Microwave the mixture in 45 second intervals, scraping and mixing the edges after each interval. Continue until mostly set.
18Microwave the mixture in 45 second intervals, scraping and mixing the edges after each interval. Continue until mostly set.
19Assemble the burritos: Spread a spoonful of Greek yogurt or sour cream on a tortilla, add the cooked sausage, bacon, and egg mixture. Finish with hot sauce.
20Assemble the burritos: Spread a spoonful of Greek yogurt or sour cream on a tortilla, add the cooked sausage, bacon, and egg mixture. Finish with hot sauce.
21Assemble the burritos: Spread a spoonful of Greek yogurt or sour cream on a tortilla, add the cooked sausage, bacon, and egg mixture. Finish with hot sauce.