Creamy Beef & Cheese Burritos

41 mins
Serves 6
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Directions

  1. 1Add diced onion to a pan on medium heat.
  2. 2Add diced onion to a pan on medium heat.
  3. 3Add diced onion to a pan on medium heat.
  4. 4Once the onion has some color, add extra lean beef mince and mix it around until it's cooked through.
  5. 5Once the onion has some color, add extra lean beef mince and mix it around until it's cooked through.
  6. 6Once the onion has some color, add extra lean beef mince and mix it around until it's cooked through.
  7. 7Add diced garlic and seasoning mix.
  8. 8Add diced garlic and seasoning mix.
  9. 9Add diced garlic and seasoning mix.
  10. 10Add tomato paste.
  11. 11Add tomato paste.
  12. 12Add tomato paste.
  13. 13Add softened light cream cheese and shredded low fat cheese.
  14. 14Add softened light cream cheese and shredded low fat cheese.
  15. 15Add softened light cream cheese and shredded low fat cheese.
  16. 16Optionally, add sriracha or hot sauce.
  17. 17Optionally, add sriracha or hot sauce.
  18. 18Optionally, add sriracha or hot sauce.
  19. 19Mix until combined and creamy.
  20. 20Mix until combined and creamy.
  21. 21Mix until combined and creamy.
  22. 22Add coriander and mix once more.
  23. 23Add coriander and mix once more.
  24. 24Add coriander and mix once more.
  25. 25Grab a low calorie tortilla and add 1/6 of the filling.
  26. 26Grab a low calorie tortilla and add 1/6 of the filling.
  27. 27Grab a low calorie tortilla and add 1/6 of the filling.
  28. 28Add cheese sauce (or regular cheese) and more coriander.
  29. 29Add cheese sauce (or regular cheese) and more coriander.
  30. 30Add cheese sauce (or regular cheese) and more coriander.
  31. 31Roll and toast the burrito.
  32. 32Roll and toast the burrito.
  33. 33Roll and toast the burrito.
  34. 34Repeat the process for the other five burritos.
  35. 35Repeat the process for the other five burritos.
  36. 36Repeat the process for the other five burritos.
  37. 37Store in the fridge or freezer and reheat when ready to eat.
  38. 38Store in the fridge or freezer and reheat when ready to eat.
  39. 39Store in the fridge or freezer and reheat when ready to eat.

Ingredients

  • 0.5 unit Diced white onion
  • 0.5 unit Diced white onion
  • 0.5 unit Diced white onion
  • 700 g Extra lean beef mince
  • 700 g Extra lean beef mince
  • 700 g Extra lean beef mince
  • 4 cloves Diced garlic cloves
  • 4 cloves Diced garlic cloves
  • 4 cloves Diced garlic cloves
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 0.5 tsp Ground cumin
  • 0.5 tsp Ground cumin
  • 0.5 tsp Ground cumin
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 2 tsp Smoked paprika
  • 2 tsp Smoked paprika
  • 2 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1.5 tsp Oregano
  • 1.5 tsp Oregano
  • 1.5 tsp Oregano
  • 50 g Tomato paste
  • 50 g Tomato paste
  • 50 g Tomato paste
  • 100 g Light cream cheese
  • 100 g Light cream cheese
  • 100 g Light cream cheese
  • 80 g Low fat cheese
  • 80 g Low fat cheese
  • 80 g Low fat cheese
  • 120 g Cheese sauce
  • 120 g Cheese sauce
  • 120 g Cheese sauce
  • 6 unit Low calorie tortillas
  • 6 unit Low calorie tortillas
  • 6 unit Low calorie tortillas
  • 25 ml Sriracha/Hot sauce
  • 25 ml Sriracha/Hot sauce
  • 25 ml Sriracha/Hot sauce
  • 0 unit Coriander/Cilantro
  • 0 unit Coriander/Cilantro
  • 0 unit Coriander/Cilantro

Equipment

pan