Creamy Beef & Cheese Burritos
Directions
- 1Add diced onion to a pan on medium heat.
- 2Once the onion has some color, add extra lean beef mince and mix it around until it's cooked through.
- 3Add diced garlic and seasoning mix.
- 4Add tomato paste.
- 5Add softened light cream cheese and shredded low fat cheese.
- 6Optionally, add sriracha or hot sauce.
- 7Mix until combined and creamy.
- 8Add coriander and mix once more.
- 9Grab a low calorie tortilla and add 1/6 of the filling.
- 10Add cheese sauce (or regular cheese) and more coriander.
- 11Roll and toast the burrito.
- 12Repeat the process for the other five burritos.
- 13Store in the fridge or freezer and reheat when ready to eat.
Ingredients
- 0.5 unit Diced white onion
- 700 g Extra lean beef mince
- 4 cloves Diced garlic cloves
- 1 tsp Chilli powder
- 0.5 tsp Ground cumin
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1.5 tsp Oregano
- 50 g Tomato paste
- 100 g Light cream cheese
- 80 g Low fat cheese
- 120 g Cheese sauce
- 6 unit Low calorie tortillas
- 25 ml Sriracha/Hot sauce
- 0 unit Coriander/Cilantro
Equipment
pan
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