Serves 1
Directions
- 1Remove husks from tomatillos and rinse well.
- 2Remove seeds from guajillo peppers and rinse.
- 3Remove stems from chile de árbol peppers.
- 4Place tomatillos, onion, and garlic in a cast iron skillet over heat.
- 5Cook tomatillos for 8-10 minutes, and remove onion and garlic after 4-5 minutes.
- 6Toast guajillo and chile de árbol peppers in the skillet for 2-3 minutes.
- 7Add toasted peppers, garlic, onion, and 1/2 cup of water to a blender and blend.
- 8Add tomatillos and chicken bouillon to the blender, then pulse a few times.
Ingredients
- 8 whole tomatillo
- 1 large garlic
- 1 piece onion
- 2 whole guajillo pepper
- 8 whole chile de árbol
- 1/2 cup water
- 1/2 tbsp chicken bouillon
Equipment
colandercast iron skillettongsblender
Tips
- You can substitute salt for the chicken bouillon.
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