Salsa de Aguacate
Serves 1
Directions
- 1Remove husks from tomatillos, rinse with cold water, and dry with a kitchen towel.
- 2Heat a pan over medium-high heat and add olive oil.
- 3Add tomatillos, onion, and jalapeno to the pan and char.
- 4Add garlic cloves to the pan, fry briefly until aromatic, then remove them.
- 5Transfer the charred tomatillos, onion, and jalapeno to a blender, then turn off the heat.
- 6Add cilantro, chicken bouillon, avocado, lime juice, cream cheese, milk, sour cream, cumin, salt, and pepper to the blender.
- 7Blend everything until smooth.
Ingredients
- 8 whole tomatillo
- 3 tbsp extra virgin olive oil
- 1 whole onion
- 1 whole jalapeno
- 5 clove garlic
- 1/2 bunch cilantro
- 1 tbsp chicken bouillon
- 1 whole avocado
- 2 whole lime
- 8 oz cream cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 1 pinch ground cumin (optional)
- salt (optional)
- pepper (optional)
Equipment
kitchen towelpanblender
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