Crispy Sheet Pan Tacos
Directions
- 1Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper and lightly coat with 1 tablespoon olive oil.
- 2Combine ground beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a bowl and mix until well incorporated.
- 3Wrap tortillas in a damp paper towel and microwave until softened, about 30 seconds.
- 4Spread beef mixture over half of a tortilla, refried beans on the other half, and cheese all over. Fold tortilla in half and place on the baking sheet. Repeat with remaining tortillas.
- 5Brush tops of tacos with remaining oil.
- 6Bake tacos for 25 to 35 minutes, flipping halfway through, until crispy.
- 7Serve with desired toppings.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 0.25 cup finely chopped onion
- 4 ounces diced green chiles
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 0.25 teaspoon garlic powder
- 0.75 teaspoon kosher salt
- 10 corn tortillas
- 1 cup refried beans
- 1 cup shredded Cheddar cheese
- 0 cilantro
- 0 sour cream
- 0 salsa
- 0 guacamole
- 0 hot sauce
Equipment
baking sheetbowlpaper towelmicrowaveknifespoon
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