Directions
- 1Season the chicken with smoked paprika, garlic granules, salt, and pepper.
- 2Pan-fry the chicken until cooked through, then shred it using a hand whisk or two forks.
- 3Make the sauce by combining ranch dressing and chipotle paste.
- 4Add honey and chipotle paste to the shredded chicken and mix well.
- 5Toast the bottom halves of the brioche buns.
- 6Top the toasted buns with cheese, chicken mixture, and chipotle ranch sauce.
- 7Bake at 180°C for 5-10 minutes until the cheese is melted and the buns are toasted.
- 8Mix butter and garlic, microwave for 15 seconds.
- 9Brush the mixture onto the cooked buns and sprinkle with parsley.
Ingredients
- 400 g chicken breast
- 1.25 tsp smoked paprika
- 1 tsp garlic granules
- 1 pinch salt
- 1 pinch pepper
- 25 g runny honey
- 1.5 tsp chipotle paste
- 4 brioche buns
- 4 slices mozzarella cheese
- 10 g light butter
- 1 tsp chopped garlic
- 1 tsp fresh parsley
- 20 g ranch dressing
- 0.5 tsp chipotle paste
Equipment
frying panhand whiskbowlspoonovenmicrowave
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