Honey Chipotle Chicken Garlic Buns
12 mins
Serves 4
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Honey Chipotle Chicken Garlic Buns
instagram.com
12 mins
Serves 4
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Directions
1
Season the chicken with smoked paprika, garlic granules, salt, and pepper.
2
Season the chicken with smoked paprika, garlic granules, salt, and pepper.
3
Season the chicken with smoked paprika, garlic granules, salt, and pepper.
4
Pan-fry the chicken until cooked through, then shred it using a hand whisk or two forks.
5
Pan-fry the chicken until cooked through, then shred it using a hand whisk or two forks.
6
Pan-fry the chicken until cooked through, then shred it using a hand whisk or two forks.
7
Make the sauce by combining ranch dressing and chipotle paste.
8
Make the sauce by combining ranch dressing and chipotle paste.
9
Make the sauce by combining ranch dressing and chipotle paste.
10
Add honey and chipotle paste to the shredded chicken and mix well.
11
Add honey and chipotle paste to the shredded chicken and mix well.
12
Add honey and chipotle paste to the shredded chicken and mix well.
13
Toast the bottom halves of the brioche buns.
14
Toast the bottom halves of the brioche buns.
15
Toast the bottom halves of the brioche buns.
16
Top the toasted buns with cheese, chicken mixture, and chipotle ranch sauce.
17
Top the toasted buns with cheese, chicken mixture, and chipotle ranch sauce.
18
Top the toasted buns with cheese, chicken mixture, and chipotle ranch sauce.
19
Bake at 180°C for 5-10 minutes until the cheese is melted and the buns are toasted.
20
Bake at 180°C for 5-10 minutes until the cheese is melted and the buns are toasted.
21
Bake at 180°C for 5-10 minutes until the cheese is melted and the buns are toasted.
22
Mix butter and garlic, microwave for 15 seconds.
23
Mix butter and garlic, microwave for 15 seconds.
24
Mix butter and garlic, microwave for 15 seconds.
25
Brush the mixture onto the cooked buns and sprinkle with parsley.
26
Brush the mixture onto the cooked buns and sprinkle with parsley.
27
Brush the mixture onto the cooked buns and sprinkle with parsley.
Ingredients
400 g chicken breast
400 g chicken breast
400 g chicken breast
1.25 tsp smoked paprika
1.25 tsp smoked paprika
1.25 tsp smoked paprika
1 tsp garlic granules
1 tsp garlic granules
1 tsp garlic granules
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
25 g runny honey
25 g runny honey
25 g runny honey
1.5 tsp chipotle paste
1.5 tsp chipotle paste
1.5 tsp chipotle paste
4 brioche buns
4 brioche buns
4 brioche buns
4 slices mozzarella cheese
4 slices mozzarella cheese
4 slices mozzarella cheese
10 g light butter
10 g light butter
10 g light butter
1 tsp chopped garlic
1 tsp chopped garlic
1 tsp chopped garlic
1 tsp fresh parsley
1 tsp fresh parsley
1 tsp fresh parsley
20 g ranch dressing
20 g ranch dressing
20 g ranch dressing
0.5 tsp chipotle paste
0.5 tsp chipotle paste
0.5 tsp chipotle paste
Equipment
frying pan
hand whisk
bowl
spoon
oven
microwave