Honey Chipotle Chicken Garlic Buns

12 mins
Serves 4
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Directions

  1. 1Season the chicken with smoked paprika, garlic granules, salt, and pepper.
  2. 2Season the chicken with smoked paprika, garlic granules, salt, and pepper.
  3. 3Season the chicken with smoked paprika, garlic granules, salt, and pepper.
  4. 4Pan-fry the chicken until cooked through, then shred it using a hand whisk or two forks.
  5. 5Pan-fry the chicken until cooked through, then shred it using a hand whisk or two forks.
  6. 6Pan-fry the chicken until cooked through, then shred it using a hand whisk or two forks.
  7. 7Make the sauce by combining ranch dressing and chipotle paste.
  8. 8Make the sauce by combining ranch dressing and chipotle paste.
  9. 9Make the sauce by combining ranch dressing and chipotle paste.
  10. 10Add honey and chipotle paste to the shredded chicken and mix well.
  11. 11Add honey and chipotle paste to the shredded chicken and mix well.
  12. 12Add honey and chipotle paste to the shredded chicken and mix well.
  13. 13Toast the bottom halves of the brioche buns.
  14. 14Toast the bottom halves of the brioche buns.
  15. 15Toast the bottom halves of the brioche buns.
  16. 16Top the toasted buns with cheese, chicken mixture, and chipotle ranch sauce.
  17. 17Top the toasted buns with cheese, chicken mixture, and chipotle ranch sauce.
  18. 18Top the toasted buns with cheese, chicken mixture, and chipotle ranch sauce.
  19. 19Bake at 180°C for 5-10 minutes until the cheese is melted and the buns are toasted.
  20. 20Bake at 180°C for 5-10 minutes until the cheese is melted and the buns are toasted.
  21. 21Bake at 180°C for 5-10 minutes until the cheese is melted and the buns are toasted.
  22. 22Mix butter and garlic, microwave for 15 seconds.
  23. 23Mix butter and garlic, microwave for 15 seconds.
  24. 24Mix butter and garlic, microwave for 15 seconds.
  25. 25Brush the mixture onto the cooked buns and sprinkle with parsley.
  26. 26Brush the mixture onto the cooked buns and sprinkle with parsley.
  27. 27Brush the mixture onto the cooked buns and sprinkle with parsley.

Ingredients

  • 400 g chicken breast
  • 400 g chicken breast
  • 400 g chicken breast
  • 1.25 tsp smoked paprika
  • 1.25 tsp smoked paprika
  • 1.25 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 25 g runny honey
  • 25 g runny honey
  • 25 g runny honey
  • 1.5 tsp chipotle paste
  • 1.5 tsp chipotle paste
  • 1.5 tsp chipotle paste
  • 4 brioche buns
  • 4 brioche buns
  • 4 brioche buns
  • 4 slices mozzarella cheese
  • 4 slices mozzarella cheese
  • 4 slices mozzarella cheese
  • 10 g light butter
  • 10 g light butter
  • 10 g light butter
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 tsp fresh parsley
  • 1 tsp fresh parsley
  • 1 tsp fresh parsley
  • 20 g ranch dressing
  • 20 g ranch dressing
  • 20 g ranch dressing
  • 0.5 tsp chipotle paste
  • 0.5 tsp chipotle paste
  • 0.5 tsp chipotle paste

Equipment

frying panhand whiskbowlspoonovenmicrowave