Salsa

Name: Salsa
Cuisine: Mexican
Ingredients: 1 red onion; 4 Roma tomatoes; 1 jalape cio; 3 cloves garlic; 1 lime lime juice; 1 tsp salt; 1 tsp cumin; 1 handful fresh cilantro

Serves 1

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Salsa

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Serves 1

Directions

1Cut up one red onion.
2Put the onion in a pan with no oil.
3Add four Roma tomatoes to the pan.
4Add one jalape cio to the pan.
5Add three cloves of peeled garlic to the pan.
6Cook your vegetables over some fire until they're about 70% to 80% blackened.
7Cool the veggies, then lightly chop them.
8Put the red onion into the molcajete.
9Add the jalape cio to the molcajete.
10Add some garlic to the molcajete.
11Season the mixture with some lime juice.
12Add a pinch of salt to the mixture.
13Add some cumin to the mixture.
14Grind the ingredients with the tejolote until it's smooth or chunky.
15Throw in the Roma tomatoes and grind them as well.
16Mix in one handful of fresh cilantro.

Ingredients

1 red onion
4 Roma tomatoes
1 jalape cio
3 cloves garlic
1 lime lime juice
1 tsp salt
1 tsp cumin
1 handful fresh cilantro

Equipment

molcajetepanknifetongs

Tips

The molcajete and tejolote should not be consistent as they come from volcanic rock and will have imperfections. Make sure it was echo en Mexico .
You can use white onion instead of red onion, but the red onion gives a better flavor to the salsa.
You can use two jalape cios if you like a good kick.
Cook your vegetables over fire until they are 70% to 80% blackened, as this is where the real flavor is.
You can grind the salsa smooth or chunky.
You can serve the salsa right inside the molcajete.
The flavor of the salsa takes me back to my childhood, when my dad owned a Guatemalan restaurant. It is a Guate and Mex fusion.

Salsa

Serves 1

tiktok.com

Salsa

tiktok.com

Serves 1

Directions

1Cut up one red onion.
2Put the onion in a pan with no oil.
3Add four Roma tomatoes to the pan.
4Add one jalape cio to the pan.
5Add three cloves of peeled garlic to the pan.
6Cook your vegetables over some fire until they're about 70% to 80% blackened.
7Cool the veggies, then lightly chop them.
8Put the red onion into the molcajete.
9Add the jalape cio to the molcajete.
10Add some garlic to the molcajete.
11Season the mixture with some lime juice.
12Add a pinch of salt to the mixture.
13Add some cumin to the mixture.
14Grind the ingredients with the tejolote until it's smooth or chunky.
15Throw in the Roma tomatoes and grind them as well.
16Mix in one handful of fresh cilantro.

Ingredients

1 red onion
4 Roma tomatoes
1 jalape cio
3 cloves garlic
1 lime lime juice
1 tsp salt
1 tsp cumin
1 handful fresh cilantro

Equipment

molcajetepanknifetongs

Tips

The molcajete and tejolote should not be consistent as they come from volcanic rock and will have imperfections. Make sure it was echo en Mexico .
You can use white onion instead of red onion, but the red onion gives a better flavor to the salsa.
You can use two jalape cios if you like a good kick.
Cook your vegetables over fire until they are 70% to 80% blackened, as this is where the real flavor is.
You can grind the salsa smooth or chunky.
You can serve the salsa right inside the molcajete.
The flavor of the salsa takes me back to my childhood, when my dad owned a Guatemalan restaurant. It is a Guate and Mex fusion.