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Pico de Gallo
Serves 1
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Pico de Gallo
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Serves 1
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Directions
1
Chop four tomatoes and remove the seeds from the inside.
2
Dice up a white onion.
3
Chop two cloves of garlic.
4
Cut two limes.
5
Chop a small bunch of cilantro.
6
Chop one jalapeño.
7
Add salt, a tablespoon of olive oil, freshly cracked black pepper and half a packet of chicken bouillon.
8
Mix that up real good until it's all combined.
9
Strain all the juice from tomato seeds.
10
Add to your soups, tacos, sauces.
Ingredients
4 tomatoes
1 white onion
2 cloves garlic
2 limes
small bunch cilantro
1 jalapeño
little bit salt
1 tablespoon olive oil
black pepper
0.5 packet chicken bouillon
Tips
If you don't want the strong flavors of the white onion, you can always go for red.
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