Pico de Gallo

Serves 1
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Directions

  1. 1Chop four tomatoes and remove the seeds from the inside.
  2. 2Dice up a white onion.
  3. 3Chop two cloves of garlic.
  4. 4Cut two limes.
  5. 5Chop a small bunch of cilantro.
  6. 6Chop one jalapeño.
  7. 7Add salt, a tablespoon of olive oil, freshly cracked black pepper and half a packet of chicken bouillon.
  8. 8Mix that up real good until it's all combined.
  9. 9Strain all the juice from tomato seeds.
  10. 10Add to your soups, tacos, sauces.

Ingredients

  • 4 tomatoes
  • 1 white onion
  • 2 cloves garlic
  • 2 limes
  • small bunch cilantro
  • 1 jalapeño
  • little bit salt
  • 1 tablespoon olive oil
  • black pepper
  • 0.5 packet chicken bouillon

Tips

  • If you don't want the strong flavors of the white onion, you can always go for red.