Pico de Gallo

Serves 1
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Directions

  1. 1Chop four tomatoes and remove the seeds from the inside.
  2. 2Chop four tomatoes and remove the seeds from the inside.
  3. 3Chop four tomatoes and remove the seeds from the inside.
  4. 4Dice up a white onion.
  5. 5Dice up a white onion.
  6. 6Dice up a white onion.
  7. 7Chop two cloves of garlic.
  8. 8Chop two cloves of garlic.
  9. 9Chop two cloves of garlic.
  10. 10Cut two limes.
  11. 11Cut two limes.
  12. 12Cut two limes.
  13. 13Chop a small bunch of cilantro.
  14. 14Chop a small bunch of cilantro.
  15. 15Chop a small bunch of cilantro.
  16. 16Chop one jalapeño.
  17. 17Chop one jalapeño.
  18. 18Chop one jalapeño.
  19. 19Add salt, a tablespoon of olive oil, freshly cracked black pepper and half a packet of chicken bouillon.
  20. 20Add salt, a tablespoon of olive oil, freshly cracked black pepper and half a packet of chicken bouillon.
  21. 21Add salt, a tablespoon of olive oil, freshly cracked black pepper and half a packet of chicken bouillon.
  22. 22Mix that up real good until it's all combined.
  23. 23Mix that up real good until it's all combined.
  24. 24Mix that up real good until it's all combined.
  25. 25Strain all the juice from tomato seeds.
  26. 26Strain all the juice from tomato seeds.
  27. 27Strain all the juice from tomato seeds.
  28. 28Add to your soups, tacos, sauces.
  29. 29Add to your soups, tacos, sauces.
  30. 30Add to your soups, tacos, sauces.

Ingredients

  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 limes
  • 2 limes
  • 2 limes
  • small bunch cilantro
  • small bunch cilantro
  • small bunch cilantro
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • little bit salt
  • little bit salt
  • little bit salt
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • black pepper
  • black pepper
  • black pepper
  • 0.5 packet chicken bouillon
  • 0.5 packet chicken bouillon
  • 0.5 packet chicken bouillon

Tips

  • If you don't want the strong flavors of the white onion, you can always go for red.