Salsa Verde

15 mins
Serves 1
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Directions

  1. 1Cut one onion, one garlic, four jalapeños, and eight serrano peppers into medium pieces.
  2. 2Cut one onion, one garlic, four jalapeños, and eight serrano peppers into medium pieces.
  3. 3Cut one onion, one garlic, four jalapeños, and eight serrano peppers into medium pieces.
  4. 4Broil the chopped onion, garlic, jalapeños, serrano peppers, and six tomatillos for 15 minutes.
  5. 5Broil the chopped onion, garlic, jalapeños, serrano peppers, and six tomatillos for 15 minutes.
  6. 6Broil the chopped onion, garlic, jalapeños, serrano peppers, and six tomatillos for 15 minutes.
  7. 7Once the vegetables are cool, add them to the blender along with salt to taste.
  8. 8Once the vegetables are cool, add them to the blender along with salt to taste.
  9. 9Once the vegetables are cool, add them to the blender along with salt to taste.
  10. 10Blend until smooth.
  11. 11Blend until smooth.
  12. 12Blend until smooth.
  13. 13Add a handful of fresh cilantro and blend again briefly.
  14. 14Add a handful of fresh cilantro and blend again briefly.
  15. 15Add a handful of fresh cilantro and blend again briefly.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 4 jalapeños
  • 4 jalapeños
  • 4 jalapeños
  • 8 serrano peppers
  • 8 serrano peppers
  • 8 serrano peppers
  • 6 tomatillos
  • 6 tomatillos
  • 6 tomatillos
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt

Equipment

knifecutting boardbaking sheetblender