Directions
- 1Cut one onion, one garlic, four jalapeños, and eight serrano peppers into medium pieces.
- 2Broil the chopped onion, garlic, jalapeños, serrano peppers, and six tomatillos for 15 minutes.
- 3Once the vegetables are cool, add them to the blender along with salt to taste.
- 4Blend until smooth.
- 5Add a handful of fresh cilantro and blend again briefly.
Ingredients
- 1 onion
- 1 garlic
- 4 jalapeños
- 8 serrano peppers
- 6 tomatillos
- 1 handful cilantro
- 1 to taste salt
Equipment
knifecutting boardbaking sheetblender
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