Directions
- 1Add oil to a pan and fry 1 cup of rice for 2 minutes on medium low heat.
- 2Add 2 tablespoons of tomato sauce and cook for 2 more minutes.
- 3Add 2 cups of water.
- 4Add 1/2 teaspoon of cumin.
- 5Add 1 tablespoon of tomato bouillon.
- 6Add 1 tablespoon of garlic powder.
- 7Add 1 small onion.
- 8Add 1 teaspoon of chicken bouillon.
- 9Cover and cook on low heat for 20 minutes.
Ingredients
- 1 tbsp oil
- 1 cup rice
- 2 tbsp tomato sauce
- 2 cups water
- 0.5 tsp cumin
- 1 tbsp tomato bouillon
- 1 tbsp garlic powder
- 1 onion
- 1 tsp chicken bouillon
Equipment
panspoonspatula
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