Arroz Mexicano (easy way)

20 mins
Serves 1
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Directions

  1. 1Add oil to a pan and fry 1 cup of rice for 2 minutes on medium low heat.
  2. 2Add oil to a pan and fry 1 cup of rice for 2 minutes on medium low heat.
  3. 3Add oil to a pan and fry 1 cup of rice for 2 minutes on medium low heat.
  4. 4Add 2 tablespoons of tomato sauce and cook for 2 more minutes.
  5. 5Add 2 tablespoons of tomato sauce and cook for 2 more minutes.
  6. 6Add 2 tablespoons of tomato sauce and cook for 2 more minutes.
  7. 7Add 2 cups of water.
  8. 8Add 2 cups of water.
  9. 9Add 2 cups of water.
  10. 10Add 1/2 teaspoon of cumin.
  11. 11Add 1/2 teaspoon of cumin.
  12. 12Add 1/2 teaspoon of cumin.
  13. 13Add 1 tablespoon of tomato bouillon.
  14. 14Add 1 tablespoon of tomato bouillon.
  15. 15Add 1 tablespoon of tomato bouillon.
  16. 16Add 1 tablespoon of garlic powder.
  17. 17Add 1 tablespoon of garlic powder.
  18. 18Add 1 tablespoon of garlic powder.
  19. 19Add 1 small onion.
  20. 20Add 1 small onion.
  21. 21Add 1 small onion.
  22. 22Add 1 teaspoon of chicken bouillon.
  23. 23Add 1 teaspoon of chicken bouillon.
  24. 24Add 1 teaspoon of chicken bouillon.
  25. 25Cover and cook on low heat for 20 minutes.
  26. 26Cover and cook on low heat for 20 minutes.
  27. 27Cover and cook on low heat for 20 minutes.

Ingredients

  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tbsp tomato bouillon
  • 1 tbsp tomato bouillon
  • 1 tbsp tomato bouillon
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon

Equipment

panspoonspatula