Chicken Enchilada Casserole

20 mins
Serves 1
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Directions

  1. 1Start with cauliflower rice in a baking dish.
  2. 2Start with cauliflower rice in a baking dish.
  3. 3Start with cauliflower rice in a baking dish.
  4. 4Add the shredded rotisserie chicken.
  5. 5Add the shredded rotisserie chicken.
  6. 6Add the shredded rotisserie chicken.
  7. 7Pour the enchilada sauce over the chicken.
  8. 8Pour the enchilada sauce over the chicken.
  9. 9Pour the enchilada sauce over the chicken.
  10. 10Add shredded cheese to the top.
  11. 11Add shredded cheese to the top.
  12. 12Add shredded cheese to the top.
  13. 13Bake at 375°F for 20 minutes.
  14. 14Bake at 375°F for 20 minutes.
  15. 15Bake at 375°F for 20 minutes.
  16. 16Garnish with salsa, sour cream and cilantro before serving.
  17. 17Garnish with salsa, sour cream and cilantro before serving.
  18. 18Garnish with salsa, sour cream and cilantro before serving.

Ingredients

  • 1 package cauliflower rice
  • 1 package cauliflower rice
  • 1 package cauliflower rice
  • 1 bowl rotisserie chicken
  • 1 bowl rotisserie chicken
  • 1 bowl rotisserie chicken
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 package shredded cheese
  • 1 package shredded cheese
  • 1 package shredded cheese
  • 1 salsa
  • 1 salsa
  • 1 salsa
  • 1 sour cream
  • 1 sour cream
  • 1 sour cream
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro

Equipment

ovenbaking dishcan openerspoonfork