Directions
- 1Start with cauliflower rice in a baking dish.
- 2Add the shredded rotisserie chicken.
- 3Pour the enchilada sauce over the chicken.
- 4Add shredded cheese to the top.
- 5Bake at 375°F for 20 minutes.
- 6Garnish with salsa, sour cream and cilantro before serving.
Ingredients
- 1 package cauliflower rice
- 1 bowl rotisserie chicken
- 1 can enchilada sauce
- 1 package shredded cheese
- 1 salsa
- 1 sour cream
- 1 cilantro
Equipment
ovenbaking dishcan openerspoonfork
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment