Salsa de chile cascabel
Serves 1
Directions
- 1Toast the chiles on a comal heated over medium-high heat while moving until fragrant.
- 2Add the tomatillos, onion, and garlic to the comal, cooking and flipping occasionally until charred and tender.
- 3Peel the toasted garlic.
- 4Place the chiles in a blender with enough water to make a thick paste and blend on high.
- 5Add the garlic and onion to the blender and blend at low speed until broken up, adding water to adjust as needed.
- 6Add the tomatillos and salt to the blender and blend on medium until the desired consistency is reached.
- 7Taste and adjust seasoning as needed.
Ingredients
- 1300 g tomatillos
- 115 g white onion, large chunks
- 50 g garlic, still in its paper
- 38 g cascabel chile, seeded and stemmed
- 5 g chile de arbol, stemmed
- 200 g water
- 7 g Diamond Crystal kosher salt
